• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Ardmore
  • Style Single Malt Whisky
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • spicy
  • sweet
  • red apple
  • white pepper
  • dry
  • creamy vanilla
  • sherry
  • herbs

Ardmore

1991 - Gordon and MacPhail (0.7l, 43%)
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Character Goatson
A smoky, gentled peated Highlander, bottled by Gordon and MacPhail and distilled in 1991 at the Ardmore distillery established by William Teacher and Sons.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Ardmore
  • Style Single Malt Whisky
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
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The Flavor Spiral™ shows the most common flavors that you'll taste in Ardmore 1991 - Gordon and MacPhail and gives you a chance to have a taste of it before actually tasting it.

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  • smoky
  • spicy
  • sweet
  • red apple
  • white pepper
  • dry
  • creamy vanilla
  • sherry
  • herbs
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
There was, at one time, another Ardmore Distillery back in the mid-1800s. The first Ardmore was on the island of Islay, and named after a town on the southern penninsula. But it was absorbed into Lagavulin, long before the Ardmore we know today was founded in the Highlands.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
There was, at one time, another Ardmore Distillery back in the mid-1800s. The first Ardmore was on the island of Islay, and named after a town on the southern penninsula. But it was absorbed into Lagavulin, long before the Ardmore we know today was founded in the Highlands.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
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