• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Ardmore
  • Style Single Malt Whisky
  • Alcohol 57.9%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • smoky
  • sherry
  • oak
  • sweet
  • fragrant
  • herbs
  • sweet fruit
  • tea
  • grassy

Ardmore

1991 - Cask Strength (0.7l, 57.9%*) *please note that the ABV of this bottle may vary

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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.

One thing is for sure, expanding your Spirits universe with Ardmore 1991 - Cask Strength is a fun way to enjoy yourself.

It is adored for its flavor profile. Smoky, Sherry, Oak, and Sweet are the most prominent flavors in this Single Malt Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Ardmore in Speyside, Scotland and bottled at 57.9%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Ardmore
  • Style Single Malt Whisky
  • Alcohol 57.9%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Ardmore 1991 - Cask Strength taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Ardmore 1991 - Cask Strength and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • sherry
  • oak
  • sweet
  • fragrant
  • herbs
  • sweet fruit
  • tea
  • grassy
Ardmore 1991 - Cask Strength
Dog Dogson's Smartass corner
Character Dogson
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
There was, at one time, another Ardmore Distillery back in the mid-1800s. The first Ardmore was on the island of Islay, and named after a town on the southern penninsula. But it was absorbed into Lagavulin, long before the Ardmore we know today was founded in the Highlands.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
There was, at one time, another Ardmore Distillery back in the mid-1800s. The first Ardmore was on the island of Islay, and named after a town on the southern penninsula. But it was absorbed into Lagavulin, long before the Ardmore we know today was founded in the Highlands.
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