• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Ardmore
  • Style Single Malt Whisky
  • Alcohol 57.9%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • port
  • ripe banana
  • anise
  • dates
  • toasted oak
  • red apple
  • sherry
  • white pepper

Ardmore

1991 - Cask Strength (Gordon and MacPhail) (0.7l, 57.9%)
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Character Goatson
A refill bourbon edition from 1991, bottled by Gordon and MacPhail. This Ardmore single malt exhibits a rich, smoky intensity. The name Ardmore derives from the Scotch Gaelic 'Ard moi' meaning 'Big Slope', a reference to the undulations of Aberdeenshire where the distillery stands.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Ardmore
  • Style Single Malt Whisky
  • Alcohol 57.9%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Ardmore 1991 - Cask Strength (Gordon and MacPhail) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Ardmore 1991 - Cask Strength (Gordon and MacPhail) and gives you a chance to have a taste of it before actually tasting it.

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  • smoky
  • port
  • ripe banana
  • anise
  • dates
  • toasted oak
  • red apple
  • sherry
  • white pepper
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
There was, at one time, another Ardmore Distillery back in the mid-1800s. The first Ardmore was on the island of Islay, and named after a town on the southern penninsula. But it was absorbed into Lagavulin, long before the Ardmore we know today was founded in the Highlands.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
90% of all Scotch Whiskies sold are Blends.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
There was, at one time, another Ardmore Distillery back in the mid-1800s. The first Ardmore was on the island of Islay, and named after a town on the southern penninsula. But it was absorbed into Lagavulin, long before the Ardmore we know today was founded in the Highlands.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
90% of all Scotch Whiskies sold are Blends.
from From the flaviar times