• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Ardmore
  • Age 10 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • phenols
  • peaty
  • sweet
  • fire
  • sweet vanilla
  • burnt
  • salty
  • oak

Ardmore

10 Year Old 1999 - Un-Chillfiltered (Signatory) (0.7l, 46%)
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Character Goatson
10 year old Ardmore, bottled by Signatory. This was distilled on the 2nd June 1999 and aged in two hogsheads (numbers 8/1155 and 1156) before bottling on the 10th March 2010. A release of 777 bottles.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Ardmore
  • Age 10 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Ardmore 10 Year Old 1999 - Un-Chillfiltered (Signatory) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Ardmore 10 Year Old 1999 - Un-Chillfiltered (Signatory) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • smoky
  • phenols
  • peaty
  • sweet
  • fire
  • sweet vanilla
  • burnt
  • salty
  • oak
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
90% of all Scotch Whiskies sold are Blends.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
There was, at one time, another Ardmore Distillery back in the mid-1800s. The first Ardmore was on the island of Islay, and named after a town on the southern penninsula. But it was absorbed into Lagavulin, long before the Ardmore we know today was founded in the Highlands.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
90% of all Scotch Whiskies sold are Blends.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
There was, at one time, another Ardmore Distillery back in the mid-1800s. The first Ardmore was on the island of Islay, and named after a town on the southern penninsula. But it was absorbed into Lagavulin, long before the Ardmore we know today was founded in the Highlands.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
from From the flaviar times