Price, Shipping & Taxes may vary by state and will be recalculated at checkout.
Ratings & Reviews
Member Reviews and Ratings of Ardbeg Uigeadail
Woah. This thing has got some complexity. Each sip is something to think about and savor. I almost hate swallowing because it stays so good for so long when you drink it. Great stuff!
Tied for my favorite bottle of all time. Amazing depth and complexity of flavors: smokey, sweet, savory, iodine. Every time I have a dram, I can't help but say, "Wow."
So, so good!
For me this is a perfect dram. It’s very complex. The peat and smoke is there in a big way. But it’s not the only thing going on like many other Islay whiskies. It’s sweet, salty, smoky, thick and oily.
Smokey, strong, sweet and gorgeous!
If you like Lagavulin this is definitely sth you need to try.
I am surprised the tasting notes fail to include the rich, savory bacon notes! This is my favorite dram of all time and a perfect pairing both during and after the grilling of a premium cut of steak. Non-chill filtered and at cask strength, this bottle is a peathead's dream!
Balanced smoke and earthiness
Hard to drink. Too smoky
Too smokey for my palate
Full of flavor. Classic Ardbeg
incredible experience, lots of sherry type flavors to accompany the peat.
So tasty the best whisky for me love the strenght also but it creeps up on you🤣🤣
Better balance of smoke and malt than other Islays. Best enjoyed neat.
For 80$ it’s the best. I think this is better than lagavulin 16, it doesn’t have that intense bite of most cask strength stuff but still the veluptuous creaminess of them. It’s such an interesting whiskey, I taste prunes, raisins, which sounds not enticing but in this it really is.
Christmas cake, walnut, spices, pine
Sweet, spicy, and smoky, not what I thought it would be having been talked into buying it in Whisky shop in Pitlochry.
A beautifully smokey dram. Very boozy with lovely sweetness coming through. the flavor notes mentioned Christmas cake and that's spot on. There's leather and smokey bacon too. One to savour.
How can this be so smooth and yet so packed with flavor? It tastes like barbecue, without the meat. Smoke and sweetness and salt. And yet it goes down so smooth, a perfect post-dinner whiskey.
Solid whisky but I prefer the 10 year to this, which I realize is not a popular opinion. The sherry influence made it too sweet for me. I left it as purely an after dinner "dessert" dram.
I am really new to Scotch and I was really hesitant at first. That smoky flavor from the peat really comes through. With the help of Flaviar though I have gained a little more knowledge and appreciation and I find I can find more of the flavors. I have really come to enjoy this Scotch. The best part for me is the finish.
This is absolutely my favorite Islay scotch. Lagavulin 16 is a close 2nd for me.
This is Lagavulin turned up to 11...and it’s glorious.
I must add that I almost always drink scotch neat. However, this one benefits huge from adding a teaspoon of water.
I really really like this scotch. Heavy peat, and a hint of bacon. It's instantly become one of my favorites. It's got some bite to it, and it will kick you in the teeth, if you're not careful, but for lovers of a smokey scotch, this is up there. You can't beat the price either. I do believe I will keep this one stocked.
Deep nose of smoke & peat, full of oily elements.
Taste is looong and incredibly rich, which I usually break with some water/a small piece of ice to lower the alcool degree.
A must-have bargain against Octomore over-priced bottles.
A steal for $75 if you like lots of smoke, leather, and phenol with a tinge of Islay salt.
Stop scrolling around and give this one a go! All I can say is WOW. Well, actually, I will say more. When the bottle arrived and I tore through the packaging to get after this wonderful bottle... pop goes the top and there is an immediate rush of pipe tobacco smoke with a little iodine emanating from the bottle, oh my! I poured a dram(neat), took a few sips... ya this is gonna be a long-term affair. I then let it sit for 20(ish) min and came back to a very different dram. The pipe tobacco nose had settled and now heading towards a campfire type of aroma. On the palate, the smoke is not overpowering, a little spice, heat(very well done at cask-strength!), the sherry definitely shows up and lingers through a pretty long finish. I poured one more to celebrate the joy of finding this delectable treat but added a few drops of God's lube(h20) and experience the smoked meat/mesquite bacon coming through on the nose and palate. Yes, my take on this may be a little overzealous BUT it is a remarkable bottle and moving into one of my cask-strength favorites.
This is the one, boys n girls. Order it already
Amazing. Smoked brisket, salt spray, pipe tobacco up front. The sweeter notes from the sherry cask follow: plums, cherries, pastries. There are so many layers to this, and the alcohol content is hidden well. Top shelf
My introduction into Scotch whiskey and still a favorite. Lots of peat smoke and flavors that put you right at the ocean's edge.
Very mature taste for its price point. Subtle peaty ness without overpowering smoke
Heavy peat with notes of smoked meat. Could benefit from a few drops of water or neat.
After a few years of slowly moving through single malts, this is my favorite. Currently expanding.
Like drinking a campfire while being beaten over the head with a fruitcake. My personal favorite.
Pretty much a perfect Scotch!
Really complex. Smoky, fruity, smooth. Nose i get kielbasa and seawater. A bit of tobacco. Taste smoke, smoked pork, and orange zest. Will definitely purchase again!
I love the smokiness and complexity of this one. A real treat.
Absolutely one of the best ever. So full of taste, I will get some more of this.
Tastes like a sweet plum lightly roasted over a charcoal flame. Gorgeous blend of sweet and smoky.
I love Lagavulin 16. That was my favorite Scotch. This turns it up to 11. I love smoky Scotches, but also love a good Sherried Scotch. That’s why I love Lagavulin 16. Both ends of the spectrum are intensified in this one. So is the proof, but it’s not near as bitey as most in the same range. This is definitely one of my new favorites.
This is a great whisky. For the price it is fantastic, however I prefer to spend the extra money to grab a bottle of the Corryvreckan instead.
Dark and smokey with lingering flavour. Perfect when you want a glas to sip on and relax in the evening.
You know how some people think cilantro tastes like soap or dirt? I think I have one of those gene types. I didn't like my first taste and after that I couldn't even open the bottle. Ended up giving it to a friend.
Like thick cut bacon...after you unwrap it from butcher paper...sitting by a campfire... on the shores of the North Sea. Glorious.
An awesome whiskey - makes the Lagavulin 16 seem quite light and airy. The bottle states "treacle, bacon and bonfires" and it's pretty spot on. So meaty and salty and smoky. Quite a lot of alcohol burn - a smooth whiskey this isn't, but more flavour than anything else I've tried. Unctuous and mouth-watering, and the best bit? Almost none of that TCP/antiseptic smell synonymous with Islay whiskies.
I've never had a more immediate visceral reaction to a first sip of a whisky ever. For the love of all things holy....what an exquisitely bold punch in the face! Smoke all day, charred meats, wood, leather, and an ever-so-delicate touch of sherry sweetness. What I especially loved about this upon first try is that I got very little to none of that medicinal band-aid flavor that can turn me off a bit. A stunning expression by Ardbeg.
One of my favorite Islay single malt scotches, super smoky and complex, and gives you something to look forward to with every additional taste. My wife and I keep a bottle around at all times.
Oh my yes! Smoked meat and dark dried fruit sweetness. This is what scotch is all about.
Wowza, this one is a good one. Apart from the strong peat smoke there is this wonderful woodyness, very much like the smell of an old wooden building with exposed timbers, or an old library. It has this deep, rich sweetness with some fruitiness from the ex-sherry cask. This is one of my personal favorites.
Smoke. More smoke. Double that smoke.
Great "liquid camp-fire"
Smokey and peaty on the nose. The pallet is dynamic. So much going on. It’s rich, sweet, fruity, Smokey - and all done with a remarkable finesse. Definitely hot when neat, but still very enjoyable. One of the most complex drams I’ve had.
Personal Favourite. Peaty, that just keeps changing as the ice melts. Gorgeous.
Respect it, however the leather overtone was just to much for my pallet when it didn’t go down but stayed high in the back cheeks.
Christmas cake really shines. Delicious
Very tasty but the Corryvreckan is peatier which I favor
Priced high but the return is grand. NAS no matter. This will please your peaty palate in an instant. Lush wood fire smoke mixed with dark fruits and berries and complexities for days.
Honestly I had to get used to it. Peaty, almost an iodine taste at first. But after working through the first bottle, I went back for a second, a third, and a fourth. Unforgettable.
One of my favorite whiskeys! Smoky and brine on the nose. Initial taste has more smoke and some medicinal flavors, but then I got some sweetness and sherry notes. Finish had some chocolate and pepper.
Great Scotch. Starts of with a hint of sweetness then turns smoky and peaty. Enjoyable.
Amazing! I can't put into words but it'll put hair on your chest for sure!
The complexity of this peated whiskey is wonderful. Lots of great tasting notes to explore and a nose to enjoy as well.
I love it. Very smoky, strong mouth feel, slight burn, long after taste
Smoke and fresh cooked bacon on the nose.
Savory meat, sea salt and brine on the palate.
Sweet berry and extinguished campfire on the finish.
Non chill filtered and 54.2%
Very smokey and in your face but also delightfully complex.
Nose - pure smoke and damp ash up front, some iodine and brine, with chocolate notes and raisin as well.
Taste - the smoke hits you first, big and bold but rapidly tapers off leaving behind salty chocolate and dark fruit.
Finish - really pleasant with some noticeable burn, the smoke takes a back seat here, it’s more of a dark sugar sweetness that lingers for awhile.
Wonderful start of brine and fruit with just enough smoke and finishing as savory ham with a long pleasant finish.
Fell in love with this bottle. Smokey, with great taste and amazing aroma.
Too smokey even for my liking, I would not buy this one again.
i've only had a small glass once, but it stuck with me as one of the best libations i've ever had
This was the scotch that got me understanding what complexity can do for a spirit. A massive upfront aroma that translates into a changing journey from rubber smoke all the way to honey and dessert sweetness. This opened my eyes to how delicious Ardbeg can be.
It smells like a nice barbecue in the distance, along with earthy notes with dark fruits. It tastes like peat and smoke with a nice bright honey note shining through. The finish is long and savory and coats your mouth with oil. Adding some water brings the intensity of the smoke through the roof. A new favorite for sure.
Not really sure if I got a bad bottle, the quality has gone down, or what happened but something is slightly off for me on the Uigeadail. If I had to guess, I'd say the sherry cask just doesn't play well with the other finishes. Both the 10 year and the Corryvreckan (my personal favorite Ardbeg) outshine this one, in my opinion.
Love it...will definitely buy this one again...and again...and again...
On the nose- Smoked meats, prunes, raisins, citrus, salt water taffy, Tar, Pete, wet Earth, sea air, cherry pipe tobacco, leather, pepper, Fruit and berries
Palate- Sweet, smoky, Savory, complexity, brisket, figs, chocolate covered salted Carmel's, Taffy, tobacco, citrus peel, Sherry, candied Ginger, old leather and Cayenne pepper, and ofcourse the peat punch.
Conclusion- Very oily dram, A wonderfully long long long finish. Each and every single flavor gets its own time to shine in and unfold in your mouth. Truly intense in bold and worth every single penny
So far the best of the Ardbeg series that I've tried. This will definitely have a regular in my bar rotation.
When I want a drink to awaken my taste buds and grab my attention, this is my go to. Bold and complex, this is what Islay is all about.
Simply the best Islay I have yet had in my price range ($50-$80).
My favorite Ardbeg so far. Not as overwhelming as the Corryvreckan, smoother than the 10 year, more personality than the An Oa--a near-perfect middle ground, still with peat and smoke to spare.
Take the Ardbeg 10 year, shave off a bit of the harshness, keep the peat, and add a lot more flavor. Instead of feeling like you're drinking a forest fire, you'll feel like your drinking an orchard... that's on fire.
Peat it peat it
this is the epitomy of drinking liquid smoke. Peaty and smooth
Smokey, with a saltiness that reminds me of bacon. Could use a touch more sweetness though
My favorite of Ardbeg whiskeys. Others are also great but this is so far best balanced.
My absolute favorite Ardbeg expression.
Could not take my nose out of the glass. Just took it all in, then a taste that completely backed up the nose and then the finish.
Perfection. The best of both worlds - smoky yet fruity and subtle
Really smooth...I got a nice mossy taste out of it
Spicier Ardbeg 10. Love it!
My favorite deep smokey Scotch, like a campfire in a bottle
Complex, Smokey, spicy, full of flavour. Perfect with some chocolate and a cozy fire
Smoky, peaty, delicious
I''ve tried this side by side with the Ten year and the Uigeadail, here are my thoughts for those looking to pick one: An Oa - As stated on the bottle: smoky, sweet, singularly rounded. I emphasize the singularly rounded because it's very straight forward. It''s not as complex as the 10 or the Uigeadail which makes it more accessible. If you're looking at your first Ardbeg, aren't already a smoke head, or aren't into really complex flavors, then this is the Ardbeg for you. Ten - As stated on the bottle: sea spray, tarry rope, immense smoky intensity. More smoke than An Oa and a bit more complex. I prefer it over the An Oa because I like the extra phenol to balance it out. Consider this the definitive / standard Ardbeg. Uigeadail - Also from the bottle: Deep smoke with raisiny tones from old sherry casks This one is my personal favorite. It's rich and complex, sweet and smoky, but not what I would recommend for those new to the higher end Islay scotch. It's about 10% higher ABV than the others (bottled at 54.2%) and they sherry adds a rich and heavy sweetness which may be over the top in comparison to the light, zesty sweetness of the Ten.
nice smoke flavor
Hands down the best Ardbeg to me. Love the sherry mixed in with the smoke.
This peaty monster is my favorite scotch. Give me all of it.
Wammy!!! Just wonderful. Peat, smoke, and medicine on the nose. Taste is very strong, a little bit of a burn. But a couple of drops of water and one of the best drams I’ve had.
Love the smokiness and earthy flavors. Smooth with a little bite. I could drink this one all night long.
I met a guy at Total Wine and More who had done the whisky trail in Scotland. He recommended the Ardbeg Uigeadail after I told him I liked smoky, peaty flavors.
This is one of my favorite bottles I own.
Smoky and peaty, but warm and smooth. Smells great with some sweet aroma to it.
Affordable enough to drink often.
Great dram. Big fan of Ardbeg in general and this is one of their best.
It's Whiskies like this when age statements, chilfiltration and natural color are irrelevant.....a masterclass.
Love it! Big kick ass flavours of peat and moss, just keeps on going and the intensity doesn’t stop.
Holy (peat) smokes! Ardbeg has the peatiest malt in the biz, and they have their own water source in Loch Uigeadail. All of this gives the scotch an extremely unique taste - deep, full, sweet but not overly so. Very complex taste that opens up with a touch of water. This whisky will warm you up in the wintertime - have a dram while sitting next to the fire after a day in the snow.
This is a most beautiful class of whiskey in my opinion sweet with a slight cherry after taste. I am buying it again
My personal favorite, there is so much going on with this flavor wise it's a must try and experience it. The aroma is amazing keeps calling you back for more.
Very nice - sweet peaty and smoky - a good relaxing sipper!
My favorite Ardbeg. The Christmas-cake taste is my favorite part. I think of this as "sweet meets peat" at its finest. It also has a nice, oily and viscous mouthfeel that goes great with the flavor.
A must have for all Ardbeg lovers! Smokey as always and a lovely cheery sweetness on top!
This is probably my favorite as of now there is so much going on hard everyone will experience it differently and that's the best part
Was great for breakfast on my wedding day
Nothing better so far
Lots of peat smoke and then layers of sea salt caramel, leather and seaweed it’s a flavor bomb!
As someone who drinks a lot of scotch it took me a while to warm up to the Islay offerings. I don't know what it is about the peat but it's intoxicating. You feel like you've just eaten a big mouthful of smoky moss and found yourself craving more. This is a delicious whisky. Smoky, earthy, spicy and smooth!
Nice amount of peat and a reasonable amount of body. Not as oily as an Oban, but a a nice dram to sip neat.
Big peat as expected, but smooth bordering on creamy, and a nice warm vanilla.
Insanely rich and deep. Drag a log out of a swamp, set it on fire, and then lick it....thats pretty close to what this tastes like...but in a GOOD WAY!! Petey to the maximum, touch of sweet and pepper.
Very peaty, VERY. But, it's wonderful!
Delicious! Such a rich and savory peaty/smokey nose and taste with a decadently long finish. Definitely a hero whiskey that commands attention
Love it. Very peaty.
This is the category that inspired Son of a Peat, at least that's my take on it.
A very robust sipper with so much peat and smoke if you swirl the bottle you can see the peat and smoke twirling around in a dance that says "I dare you!"
This one is for peat lovers,I loved it! When I have someone taste it that never has had this type,watching the reaction is great,one person actually salivates when we talk about it!
My first dive into serious single malt, and it was quite the challenging choice. Somehow though, it was exactly what I needed.
Such complexity of character, completely blew me away. Smokey, oily, sweet tempered by characterful heat. Amazing.
A-maz-ing! Perfectly peated. Smooth smoky and sweet finish.
This is my favorite by far, love the balance of flavors, I really like Laphroigs Medicinal tones, but some days I just to want to harp it down a bit, and the Uigeadail does the job. Rightfully balanced with the Ardberg smoke in your face.
Einer meiner absoluten Lieblinge
My favorite widely available scotch. Amazing complexity with some beautiful peat. Strong, take no prisoners. Keeps me coming back.
An awesome Scotch. All it needs is a few drops of water.
Opens nicely with a few drops of water. Even neat, there’s a hint of sweetness that makes it last way through the peat. A well balanced scotch. Recommended.
One of the peatiest and more complex scotches I own. Lots of smoke and peat, but also lots of nutty and spicy flavor, with a nice aftertaste that lingers. For peat lovers, this is a must.
I felt a very wild peaty flavour. Super like it as I am a peat lover
My first foray into Islay single malts and I love it. The flavor is a great mix of spiciness, sweetness, and peat/smoke.
Strong spicy to the taste with a good pine smell to start with.
One of my other favorites. This Ardbeg is delicious and smooth.
Fantastic mix of the smoke and peat Ardbeg is known for with a complex sweet finish.
Very smokey and spicey.
Really growing on me. Smoky, spicy, tasty.
Peaty, but totally doable. Don't mix. Don't add ice. Just raw dog this shit. Just like my ladies.
Not an Islay fan, but with a bit of water this one really shines. Best Islay I’ve ever tried!
Peaty, Salty, strong and un the finish a lot of sweetness. A perfect Islay Dram after a hard working day.
Can appreciate it has good flavours but hits me way too hard. Interesting flavours once I've added some water, but still not a fave.
Top 3 fav scotches. Smoke, leather, charcoal, with a long smooth finish
I like all styles of scotch from sweet and soft, to rich and peaty, and this is my favorite. Experiment with adding dashes of water for the most rewarding experience.
a smoke-jumpers wet dream, it is smokey, strong and little surprises pop up here and there such as a blast of Vanilla Cavendish. I very much appreciate that they are able to get the smoke and peat without the usual petrol and formaldehyde. i am not a fan of the high smoke/peat scotch but this one has managed to cut out the parts that I disliked, I will be trying more from this distiller.
Wonderful dram! Economical as well as the cask strength allows a tiny bit more water.
A wonderful dram. Intense, sweet on the tongue, smoke and peat finish. And such a long finish. I usually enjoy my scotch neat, but a splash of water enhances this one greatly.
Very good. A smoother smoke.
I'm a fan of scotch aged in sherry casks. The smoke and peat are slightly subdued by the sweetness, but if you love your scotches smokey with a twist of sherry And some bite - this one is for you.
Very smooth and a great finish
Char, butter, salty. Like the bottom of a movie theatre popcorn bucket.
Oh how I love this Scotch, it has overtake the Lagavulin 16 as my favorite. It is an absolute 10. A nice balance of smoke, that is not overwhelming, with the richness of the Sherry. Perfect!!!
Wonderful from beginning to end. I tasted it with laphroiag 10 for comparison. I love both but the complexity and lingering delicious aftertaste that really distinguishes it as a first rate whisky.
Ardbeg Uigeadail has an intense smoky flavor that I haven't seen rivaled in any other scotch. If you like a smoky Islay, this is a must.
What to say about this one, every sip I took I caught something new. Put a few drops of water in, and opened up so many sweet notes I hadn't been fully immersed in at the beginning. Besides the fact that even if you only took a sip ever 10 minutes, the last vestiges of that brilliantly long finish would still just be lingering. Phenomenal. Will always be on my bar from now on.
Ardbeg Uigeadail was too peaty for my taste. Perhaps I will acquire more of a taste for it. For now, I am more comfortable with something like MACALLAN.
reminds me the trip to scotland every time I drink it.
Very spicy and tasty
What a great smokey, sweet, flavorful taste. Smooth finish.
Perfect balance! Full of flavor and follow through.
This is a wonderful, Isla scotch. A drop or two of water changes it but does not compromise it. One of our always in the cupboard.
Perfectly smokey and smooth
Great balance for something so heavily peated!
Excellent Islay, medium peat needs a dash of water. Plenty of oak and richness from the sherry. Really worth the price.
Favorite peaty, campfire in a glass at a great price.
Stupid amounts of peat. Very strong alcoholic flavor with a numbing quality. Kinda like a spritz of chloraseptic. Even after an ice cube or two it was still a bit rough for my taste.
I had high hopes for this, bought it to share with some friends and it was a flop. We couldn't finish the glass. The only flavor that came through was the peat, and then the burn stayed in your throat for a good 20min after. Not one I could recommend.
Very nice scotch.
Strong. Mouthfilling. Smokey. Complex
My favorite Islay to date. I once heard this one described as sticking your head in a bon fire fueled by driftwood on a Scottish beach as the salty sea spray is blowing up while someone is roasting marshmallows. Sounds a bit weird, but I am weird. This is a fantastic scotch to experience.
Hands down one of the best Whiskies in the world, top notch and best bang for buck.
The whisky is a great infusion of young islay from bourbon barrels and old islay aged in sherry barrels. The older years from 2008 are amazing. The newer releases are lacking but still worth the price. All in all a fine dram.