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Dark… mysterious… Uigeadail!
The Ardbeg Distillery is arguably one of the greatest distilleries on Earth. It produces one of the most peated Scotch Whiskies. The distillery was started in the early 18th century on the south coast of the isle of Islay, Argyll, and Bute, Scotland, and is now owned by Louis Vuitton Moët Hennessy. During the years it was closed and reopened several times, as the majority of other distilleries in Scotland, and changed owners many times; however, it has never lost the genuine devotion of producing The Ultimate Islay Malt.
Ardbeg Uigeadail is one of their finest and most-loved expressions. It won a Double Gold medal at San Francisco World Spirit Competition 2017 and it was named the Whisky of The Year 2009 by Jim Murray's Whisky Bible. The Uigeadail is named for the Loch from where Ardbeg draws its waters, and in Gaelic stands for Dark and Mysterious Place. The Uigeadail is a marriage of Ardbeg's Whisky aged in Bourbon barrels and Sherry butts. It’s bottled at cask strength for maximum flavor impact. Oo-Yeah.
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Appearance / Color
Smell / Nose / Aroma
Christmas cake, walnut oil, parma violets, spices, cedar and pine needles.
Flavor / Taste / Palate
A balance between sweet, spicy, and smoky.
Long, intense and chewy.
The Flavor Spiral™ shows the most common flavors that you'll taste in Ardbeg Uigeadail and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.