Ardbeg Supernova SN2010 2nd release
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Ardbeg
  • Age NAS
  • Style Single Malt Whisky
  • Alcohol 60.1%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • earthy
  • black pepper
  • oily
  • peaty
  • slightly bitter
  • apple
  • liquorice
  • salty

Ardbeg

Supernova SN2010 2nd release (0.7l, 60.1%)
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Character Goatson
Quite possibly the most exciting new whisky release for 2010! This is the brand new Supernova, stronger, more pungent in flavour, and more earthy than last year's Supernova - which Jim Murray rated with 97 points, heralding it as the "Scotch Whisky of the Year". This has got to be good, and will sell out very fast...
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Ardbeg
  • Age NAS
  • Style Single Malt Whisky
  • Alcohol 60.1%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Ardbeg Supernova SN2010 2nd release taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Ardbeg Supernova SN2010 2nd release and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • earthy
  • black pepper
  • oily
  • peaty
  • slightly bitter
  • apple
  • liquorice
  • salty
Dog Dogson's Smartass corner
Character Dogson
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Ardbeg's signature 10YO won "World Whisky of the Year" in 2008.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whiskies sold are Blends.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Ardbeg's signature 10YO won "World Whisky of the Year" in 2008.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whiskies sold are Blends.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
from From the flaviar times