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- Category Scotch
- Country Scotland
- Distillery Ardbeg
- Style Single Malt Scotch Whisky
- Maturation ex-Bourbon casks
- Alcohol 46%*
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ashy -
smoky -
fire -
brine -
oily -
woody -
orange -
mint -
lemon
Ardbeg
Scorch Limited Edition Fiercely Charred Cask
(0.75l,
46%*)
*please note that the ABV of this bottle may vary
The most deeply charred casks ever deployed at Arbeg yield an Islay dram more smoky and briny than good manners might allow, but for which Islay lovers will be grateful.
In an age of Whisky start-ups, Ardbeg is a refreshing blast from the past. They have been making Malt Whisky on the same site since 1798. The product was so popular that they ramped up production to commercial levels in 1815. That’s more than two-hundred years of Single Malt wonder. Like nearly all of her Islay sisters, Ardbeg is a peated dram. But Ardbeg is known for gentle smoky smoothness with the vast majority of production going into the world’s greatest blended Scotches. But true Single Malt releases are in high demand and they consistently deliver.
In their promotion for this release, Arbeg called it a "Flavor Breathing Dragon." Whereupon we all slapped our collective Flaviar foreheads wishing we’d thought of that first.
Ardbeg Scorch Limited Edition Fiercely Charred Cask is anything but shy. Picture if you will, Ardbeg’s signature peat-infused Islay Single Malt aged in ex-Bourbon casks that have been re-charred to the point of near oblivion. And while many Scotch aficionados are fond of sipping Single Malt while enjoying a cigar, in the case only the dram is needed.
Smartass Corner:
"Scorch" is the semi-official name of the mythic dragon of Islay. More marketing myth than Druidic legend, but a fun mascot nevertheless.
*This bottle is a collector’s item, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
***Any kind of transit damage is insured and will be reimbursed.
- Category Scotch
- Country Scotland
- Distillery Ardbeg
- Style Single Malt Scotch Whisky
- Maturation ex-Bourbon casks
- Alcohol 46%*
Appearance / Color
Antique Gold
Nose / Aroma / Smell
The aroma is an intense exercise in soot, ash, campfire smoke, and brine with a waft of incense over the top.
Flavor / Taste / Palate
The palate opens with a slick, almost oily mouth-feel leads to layers of rich, smoked lemons and oranges, exotic woods, menthol, and a nice sweetness hiding nearby.
Finish
The finish has been called heroically long with little but thick puffs of smoky brine crashing on your palate.
Flavor Spiral TM
About the Flavor Spiral
What does Ardbeg Scorch Limited Edition Fiercely Charred Cask taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Ardbeg Scorch Limited Edition Fiercely Charred Cask and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
ashy -
smoky -
fire -
brine -
oily -
woody -
orange -
mint -
lemon
Ardbeg
Scorch Limited Edition Fiercely Charred Cask
Dog Dogson's
Smartass corner
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Ardbeg's signature 10YO won "World Whisky of the Year" in 2008.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Similar drinks
Dog Dogson's
Smartass corner
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Ardbeg's signature 10YO won "World Whisky of the Year" in 2008.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
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