Ardbeg Scorch Committee Release Fiercely Charred Casks
  • Category Scotch
  • Country Scotland
  • Distillery Ardbeg
  • Style Single Malt Scotch Whisky
  • Alcohol 51.7%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • smoky
  • ashy
  • brine
  • oily
  • lemon
  • orange
  • woody
  • mint
  • sweet

Ardbeg

Scorch Committee Release Fiercely Charred Casks (0.75l, 51.7%*) *please note that the ABV of this bottle may vary

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Character Goatson

Ardbeg's signature Single Malt specially aged in the most deeply charred casks they’ve ever used for a uniquely satisfying smoked dram.

In an age of Whisky start-ups, Ardbeg is a refreshing blast from the past. They have been making Malt Whisky on the same site since 1798. The product was so popular that they ramped up production to commercial levels in 1815. That’s more than two-hundred years of Single Malt wonder. Like nearly all of her Islay sisters, Ardbeg is a peated dram. But Ardbeg is known for gentle smoky smoothness with the vast majority of production going into the world’s greatest blended Scotches. But true Single Malt releases are in high demand and they consistently deliver.

The first thing you need to know is that "The Committee" is a group of more than 100,000 Ardbeg Whisky fans registered on the site. Each one is invited to attend Arbeg Day — which occurs each year at the conclusion of the Islay Festival of Music and Malt. The second thing that you need to know is that "Scorch" is the semi-official name of the mythic dragon of Islay.

Ardbeg Scorch Committee Release Fiercely Charred Casks is a special, limited edition Ardbeg Single Malt that was going to be a treat for purchase by the Committee Members who visited the distillery. But since the world is crazy, we can all buy it now. It is not only peated in the traditional Islay manner, but it is aged in the most heavily-charred barrels ever used by Ardbeg. The combination may intimidate lessor fans of the dram, but we know you can handle it.

 

*This bottle is a collector’s item, we will not be able to entertain any refunds or exchanges.

**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed. 

  • Category Scotch
  • Country Scotland
  • Distillery Ardbeg
  • Style Single Malt Scotch Whisky
  • Alcohol 51.7%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Antique Gold

Nose / Aroma / Smell
The aroma is an intense exercise in soot, ash, campfire smoke, and brine with a waft of incense over the top.

Flavor / Taste / Palate
The palate opens with a slick, almost oily mouth-feel leads to layers of rich, smoked lemons and oranges, exotic woods, menthol, and a nice sweetness hiding nearby.

Finish
The finish has been called heroically long with little but thick puffs of smoky brine crashing on your palate.

Flavor Spiral TM
About the Flavor Spiral
What does Ardbeg Scorch Committee Release Fiercely Charred Casks taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Ardbeg Scorch Committee Release Fiercely Charred Casks and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • smoky
  • ashy
  • brine
  • oily
  • lemon
  • orange
  • woody
  • mint
  • sweet
Dog Dogson's Smartass corner
Character Dogson
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
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