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Ardbeg Alligator Untamed Release
(0.7l, 51.2%)
Will be revealed soon...
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Category
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StyleSingle Malt Scotch Whisky
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Region
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CountryUnited Kingdom, Scotland
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Alcohol51.2%
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Distillery
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AgeNAS
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Chill Filtered?No
Flavor Spiral™
About The Flavor Spiral
leather
smoky
charred
oily
orange peel
caramel
lemon
pepper
peaty
What does Ardbeg Alligator Untamed Release taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in Ardbeg Alligator Untamed Release and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in Ardbeg Alligator Untamed Release and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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Ratings & Reviews
Member Reviews and Ratings of Ardbeg Alligator Untamed Release
Logan,
Love this whisky. Lots of leather, peat and saltiness, but ends with a sweetness that makes it easy to drink.
Bries,
Powerful char with lots of peat smoke, burnt leather, phenols, and an ethanol bite that gradually yields to Apple pie spices, lemon, salt.
Antti,
it is an outstanding, intense, Single Malt Scotch Whisky from Islay 'aged in a similar style to the standard 10 year old, except for the fact that a portion of the whisky was aged in heavily charred American white oak barrels. The barrels are charred to such an extent that they start to crack a little on the inside, & this resembles alligator skin, thus the name.' It has a creamy & aromatic birth with notes of charcoal, mulled wine, lemon icing sugar, vanilla, yogurt, BBQ, hints of gingerbread, tangy apricots & burning brown sugar. While a creamy & zesty life adds notes of grapefruit, lemon, BBQ sauce, ginger & orange zest. leather, hints of icing sugar, cocoa, gingernut biscuits & smoke. That leads to a long, sweet & creamy death with notes of pepper & smouldering peat.
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