Ardbeg Alligator Exclusive Committee Reserve
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Ardbeg
  • Age NAS
  • Style Single Malt Scotch Whisky
  • Maturation Alligator charred American oak casks
  • Alcohol 51.2%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • burnt sugar
  • charred
  • pepper
  • creamy vanilla
  • spicy
  • sweet
  • brown sugar
  • peaty

Ardbeg

Alligator Exclusive Committee Reserve (0.7l, 51.2%)
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Character Goatson
Weaponized Whisky. Has an intimidating (yet… alluring) ring to it. And for peat extremists, that’s exactly what Ardbeg is. Their big, bad Alligator not only delivers on the peat, but it’s been aged in the most charred casks possible. One might even say the inside of these casks resembles the skin of an… Alligator (see what they did there?).

This bottle was one of their first on the line, making it a rare find. And at 51.2% ABV. It really does deliver on all fronts. Just watch out for that bite!


*This bottle is a collector's item. We will not be able to entertain any refunds or exchanges.

**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed. 
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Ardbeg
  • Age NAS
  • Style Single Malt Scotch Whisky
  • Maturation Alligator charred American oak casks
  • Alcohol 51.2%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Ardbeg Alligator Exclusive Committee Reserve taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Ardbeg Alligator Exclusive Committee Reserve and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • burnt sugar
  • charred
  • pepper
  • creamy vanilla
  • spicy
  • sweet
  • brown sugar
  • peaty
Dog Dogson's Smartass corner
Character Dogson
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Ardbeg's signature 10YO won "World Whisky of the Year" in 2008.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Ardbeg's signature 10YO won "World Whisky of the Year" in 2008.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
from From the flaviar times