Ardbeg Airigh Nam Beist
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Ardbeg
  • Age 16 Year Old
  • Distillation date 1990
  • Style Single Malt Scotch Whisky
  • Bottling date 2006
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • vanilla
  • caramel
  • peaty
  • milk chocolate
  • sweet
  • honey
  • oily
  • phenols

Ardbeg

Airigh Nam Beist (0.7l, 46%)
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Character Goatson
You know what's a damn good distillery? Ardbeg. Arguably, it's one of the greatest ones on Earth (we'll be glad to take that one up over a few drams at the bar). The distillery was founded in the early 18th century on the south coast of the isle of Islay, Argyll and Bute, Scotland, and is now owned by Louis Vuitton Moët Hennessy. And you know what? It produces one of the most peated Scotch Whiskies out there.

This 16 year old vintage is known for its peaty soul with a honey like edge. It was discontinued pretty fast as the stock ran out so there are quite few of these bottles left.

Ardbeg is the weapon of choice for all the peat extremists out there. And this bottle is a powerful peat bomb. But listen, don't take our word for it — let your palate be your guide.


*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.

**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Ardbeg
  • Age 16 Year Old
  • Distillation date 1990
  • Style Single Malt Scotch Whisky
  • Bottling date 2006
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Ardbeg Airigh Nam Beist taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Ardbeg Airigh Nam Beist and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • vanilla
  • caramel
  • peaty
  • milk chocolate
  • sweet
  • honey
  • oily
  • phenols
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Ardbeg's signature 10YO won "World Whisky of the Year" in 2008.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Ardbeg's signature 10YO won "World Whisky of the Year" in 2008.
from From the flaviar times