Ardbeg 23 Year Old Twenty Something
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Ardbeg
  • Age 23 Year Old
  • Style Single Malt Scotch Whisky
  • Bottling date 2017
  • Maturation Oloroso and Bourbon casks
  • Alcohol 46.3%
California residents: Click here for Proposition 65 WARNING.
  • peaty
  • phenols
  • lemon
  • pepper
  • salty
  • smoky
  • dry
  • sherry
  • oak

Ardbeg

23 Year Old Twenty Something (0.7l, 46.3%)
Oooops. This bottle is not available yet.
Add it to your wishlist and we will let you know once we get it.

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
You can’t blame a Whisky for not wanting to reveal its age. But despite all of its "20-something" protests, we’re here to tell you that this smoother talkin’ Ardbeg clocks in at 23. As is the case with Ardbeg, this is a hella good peated monstrosity that been matured in ex-Bourbon and ex-Sherry casks.

23 looks damn good on this Islay water of life.


*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.

**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Ardbeg
  • Age 23 Year Old
  • Style Single Malt Scotch Whisky
  • Bottling date 2017
  • Maturation Oloroso and Bourbon casks
  • Alcohol 46.3%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Ardbeg 23 Year Old Twenty Something taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Ardbeg 23 Year Old Twenty Something and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • peaty
  • phenols
  • lemon
  • pepper
  • salty
  • smoky
  • dry
  • sherry
  • oak
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
from