Ardbeg 1990 Cask Strength
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Ardbeg
  • Age NAS
  • Distillation date 1990
  • Style Single Malt Scotch Whiskey
  • Bottling date 2004
  • Alcohol 55%
California residents: Click here for Proposition 65 WARNING.
  • port
  • smoky
  • spicy
  • peaty
  • oak
  • sherry
  • dark chocolate
  • leather
  • coffee

Ardbeg

1990 Cask Strength (0.7l, 55%)
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Character Goatson
Ardbeg has been around for over two centuries, creating fantastic Scotch Whiskies and wowing Spirit lovers. In this case, the magic of Islay was captured back in 1990, and bottled at cask strength in April 2004 for the Japanese market (13 years old, if you hate math).
 
Only 1,140 bottles were made and this one was signed by Stuart Thompson, a heir to the ancient Scotch family.


 
*This bottle is a collector's item. We will not be able to entertain any refunds or exchanges. 
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Ardbeg
  • Age NAS
  • Distillation date 1990
  • Style Single Malt Scotch Whiskey
  • Bottling date 2004
  • Alcohol 55%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Ardbeg 1990 Cask Strength taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Ardbeg 1990 Cask Strength and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • port
  • smoky
  • spicy
  • peaty
  • oak
  • sherry
  • dark chocolate
  • leather
  • coffee
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Ardbeg's signature 10YO won "World Whisky of the Year" in 2008.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Ardbeg's signature 10YO won "World Whisky of the Year" in 2008.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Ratings & Reviews
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