Ardbeg 1980 Kildalton
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Ardbeg
  • Age NAS
  • Style Single Malt Scotch Whisky
  • Alcohol 57.6%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • nutty
  • dried fruit
  • lemon peel
  • marzipan
  • sweet
  • vanilla
  • pineapple
  • oak
  • floral

Ardbeg

1980 Kildalton (0.7l, 57.6%*) *please note that the ABV of this bottle may vary

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Character Goatson

Liquid gold for any fans of Ardbeg, Kildalton is a legendary whisky, which was distilled in 1980 and release in 2004 with an outturn of 1,300, never-to-be-repeated bottles. All at natural cask strength, this includes some unpeated and lightly peated whiskies made during 1980. Fantastic stuff!

 

*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Ardbeg
  • Age NAS
  • Style Single Malt Scotch Whisky
  • Alcohol 57.6%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Ardbeg 1980 Kildalton taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Ardbeg 1980 Kildalton and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • nutty
  • dried fruit
  • lemon peel
  • marzipan
  • sweet
  • vanilla
  • pineapple
  • oak
  • floral
Ardbeg 1980 Kildalton
Ardbeg 1980 Kildalton
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Ardbeg's signature 10YO won "World Whisky of the Year" in 2008.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Ardbeg's signature 10YO won "World Whisky of the Year" in 2008.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
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