• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Ardbeg
  • Age 18 Year Old
  • Style Single Malt Whisky
  • Alcohol 56.9%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • oak
  • sherry
  • port
  • leather
  • vanilla
  • rose
  • woody
  • coconut
  • chocolate

Ardbeg

18 Year Old 1993 - Mission (Murray McDavid) (0.7l, 56.9%*) *please note that the ABV of this bottle may vary

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Character Goatson
A single cask, independent bottling of Ardbeg, likely to sell out before I finish typing this sentence! It was distilled in 1993 and aged for 18 years in a bourbon cask before bottling at the Bruichladdich distillery in 2011. A release of 245 bottles from Murray McDavid.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Ardbeg
  • Age 18 Year Old
  • Style Single Malt Whisky
  • Alcohol 56.9%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Ardbeg 18 Year Old 1993 - Mission (Murray McDavid) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Ardbeg 18 Year Old 1993 - Mission (Murray McDavid) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • oak
  • sherry
  • port
  • leather
  • vanilla
  • rose
  • woody
  • coconut
  • chocolate
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Ardbeg's signature 10YO won "World Whisky of the Year" in 2008.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Ardbeg's signature 10YO won "World Whisky of the Year" in 2008.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
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