Arbikie Chilli Vodka
  • Category Vodka
  • Country Scotland
  • Distillery Arbikie
  • Style Vodka
  • Alcohol 43%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • spicy
  • smoky
  • creamy
  • peaty
  • chili
  • crisp

Arbikie

Chilli Vodka (0.75l, 43%*) *please note that the ABV of this bottle may vary
Price $43.99

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Character Goatson

Vodka, spice, and everything’s nice.

A considerable part of Arbikie’s Spirits-distilling philosophy revolves around their understanding, respect, and love for the vast and bountiful land that surrounds them. The three visionary brothers — John, Iain, and David — call themselves “craftsmen of the soil,” and rightly so, for they plant, sow, tend, and harvest the 2,000 acres of land that has been in the Stirling family ever since 1660. The Angus coast area that homes their distillery is a wild one — the red sandstone-tinted soil, tempestuous weather, and its close proximity to the sea all mash together to imprint the Arbikie Spirits with an idiosyncratic make-up that can’t be found anywhere else. Their totally controlled “field-to-bottle” approach is interwoven with creativity, provenance and authenticity, and we can attest that you can taste the dedication in every drop of their premium, high-quality Spirits.

Do y’all think you handle the spice? Arbikie’s Highland Estate Chilli Vodka features farm-grown smoky chipotle chilies that add a playful kick to their incredibly smooth Tattie Bogle Vodka. The smokiness of the chilies dances together with the earthiness of the potato Vodka and creates a perfect blend of heat and flavor, bottled at 43% ABV. With no extras, no colorings, and no concentrates, this feisty Spirit makes a faultless addition to a perfect Bloody Mary.
  • Category Vodka
  • Country Scotland
  • Distillery Arbikie
  • Style Vodka
  • Alcohol 43%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Light brown.

Nose / Aroma / Smell
Smoky and spicy.

Flavor / Taste / Palate
The palate is creamy and fiery, with peaty chipotle chillies aromas.

Finish
Ends with a spicy kick.
Flavor Spiral TM
About the Flavor Spiral
What does Arbikie Chilli Vodka taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Arbikie Chilli Vodka and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • spicy
  • smoky
  • creamy
  • peaty
  • chili
  • crisp
Arbikie Chilli Vodka
Arbikie Chilli Vodka
Dog Dogson's Smartass corner
Character Dogson
The Arbikie Highland Estate distillery is a single-site operation – the ingredients for all their Spirits are planted, sown, grown and harvested on the distillery grounds, and the water used in production is taken from their underground lagoon.
Vodka can be made anywhere in the world and pretty much of any ingredient that contains starch.

For a potato-based Vodka, 12kg (26.5lbs) potatoes are needed to produce a single bottle.
The average life of a $50 bill in circulation is 55 months before it is replaced due to wear.
You won't impress the bartender by ordering Vodka-soda, but it's a good choice if you want to avoid unecessary sugar intake and make sure you stay hydrated when consuming alcohol.
It looks like potato chips and flavored Vodka are two things where the producers unleash their imagination. Bubble gum, fresh cut grass, pumpkin pie, marshmallow, and coconut water hardly begin to describe the many flavors of Vodka.
Unlike its boozy brethren Bourbon and Scotch, Vodka can be made anywhere in the world. But it’s Eastern Europe that gets the credit for its birth. Just don’t ask Russia and Poland to get to the bottom of it—both argue that they masterminded the Spirit first.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The Arbikie Highland Estate distillery is a single-site operation – the ingredients for all their Spirits are planted, sown, grown and harvested on the distillery grounds, and the water used in production is taken from their underground lagoon.
Vodka can be made anywhere in the world and pretty much of any ingredient that contains starch.

For a potato-based Vodka, 12kg (26.5lbs) potatoes are needed to produce a single bottle.
The average life of a $50 bill in circulation is 55 months before it is replaced due to wear.
You won't impress the bartender by ordering Vodka-soda, but it's a good choice if you want to avoid unecessary sugar intake and make sure you stay hydrated when consuming alcohol.
It looks like potato chips and flavored Vodka are two things where the producers unleash their imagination. Bubble gum, fresh cut grass, pumpkin pie, marshmallow, and coconut water hardly begin to describe the many flavors of Vodka.
Unlike its boozy brethren Bourbon and Scotch, Vodka can be made anywhere in the world. But it’s Eastern Europe that gets the credit for its birth. Just don’t ask Russia and Poland to get to the bottom of it—both argue that they masterminded the Spirit first.
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