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Antinori Tignanello Grappa
(0.5l, 42% )
During WW2 the Antinori Family hid not people, but their Grappa. Dedizione!
Tignanello Grappa is the product of a family that has been involved in the production of wine for over six centuries – since 1385, when Giovanni di Piero Antinori entered the Winemaker's Guild of the city of Florence. Nowadays the distillation is run by Marquis Piero Antinori with the assistance of his three daughters.
Grappa Tignanello is obtained from the distillation of the marc from the Sangiovese and Cabernet grapes growing in the Tignanello vineyard. After pressing the pomace (from which the Grappa is made) it is immediately taken to the distillery in order to remain rich with aromatic characteristics.
Tignanello Grappa is the product of a family that has been involved in the production of wine for over six centuries – since 1385, when Giovanni di Piero Antinori entered the Winemaker's Guild of the city of Florence. Nowadays the distillation is run by Marquis Piero Antinori with the assistance of his three daughters.
Grappa Tignanello is obtained from the distillation of the marc from the Sangiovese and Cabernet grapes growing in the Tignanello vineyard. After pressing the pomace (from which the Grappa is made) it is immediately taken to the distillery in order to remain rich with aromatic characteristics.
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Category
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StyleGrappa
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RegionTuscany
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CountryItaly
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Alcohol42%
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DistilleryTignanello
Flavor Spiral™
About The Flavor Spiral
spicy
fruit
plums
grape
floral
waxy
raisin
bread
oily
What does Antinori Tignanello Grappa taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in Antinori Tignanello Grappa and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in Antinori Tignanello Grappa and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
100 kg of moist, fresh pomace produces about 9 to 10 liters of Grappa.
Tasting Notes
Appearance / Colour
Clear, brilliant silvery appearance.
Smell / Nose / Aroma
Floral nose. Waxy (candlewax, crayons), then spicy, fruity notes emerge, in particular raisin and plum, becomes more bread and pastry like with aeration.
Flavour / Taste / Palate
A soft light entry builds into a mouth filling, spicy profile that’s medium to full bodied, dry, with spicy dried fruits (especially plum).
Finish
Dry, light and oily. After taste of sultana followed by a faint cocoa fade.
Clear, brilliant silvery appearance.
Smell / Nose / Aroma
Floral nose. Waxy (candlewax, crayons), then spicy, fruity notes emerge, in particular raisin and plum, becomes more bread and pastry like with aeration.
Flavour / Taste / Palate
A soft light entry builds into a mouth filling, spicy profile that’s medium to full bodied, dry, with spicy dried fruits (especially plum).
Finish
Dry, light and oily. After taste of sultana followed by a faint cocoa fade.
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