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During WW2 the Antinori Family hid not people, but their Grappa. Dedizione!
Tignanello Grappa is the product of a family that has been involved in the production of wine for over six centuries – since 1385, when Giovanni di Piero Antinori entered the Winemaker's Guild of the city of Florence. Nowadays the distillation is run by Marquis Piero Antinori with the assistance of his three daughters.
Grappa Tignanello is obtained from the distillation of the marc from the Sangiovese and Cabernet grapes growing in the Tignanello vineyard. After pressing the pomace (from which the Grappa is made) it is immediately taken to the distillery in order to remain rich with aromatic characteristics.
Tignanello Grappa is the product of a family that has been involved in the production of wine for over six centuries – since 1385, when Giovanni di Piero Antinori entered the Winemaker's Guild of the city of Florence. Nowadays the distillation is run by Marquis Piero Antinori with the assistance of his three daughters.
Grappa Tignanello is obtained from the distillation of the marc from the Sangiovese and Cabernet grapes growing in the Tignanello vineyard. After pressing the pomace (from which the Grappa is made) it is immediately taken to the distillery in order to remain rich with aromatic characteristics.
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StyleGrappa
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RegionTuscany
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CountryItaly
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Alcohol42%
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DistilleryTignanello
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BottlerTignanello
Flavour Spiral™
About The Flavour Spiral
grape
dried fruit
spicy
floral
syrup
dry
waxy
raisin
bread
What does Antinori Tignanello Grappa taste like?
The Flavour Spiral™ shows the most common flavours that you'll taste in Antinori Tignanello Grappa and gives you a chance to have a taste of it before actually tasting it.
We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavour Spiral™ shows the most common flavours that you'll taste in Antinori Tignanello Grappa and gives you a chance to have a taste of it before actually tasting it.
We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
100 kg of moist, fresh pomace produces about 9 to 10 liters of Grappa.
Tasting Notes
Appearance / Colour
Clear, brilliant silvery appearance.
Smell / Nose / Aroma
Floral nose. Waxy (candlewax, crayons), then spicy, fruity notes emerge, in particular raisin and plum, becomes more bread and pastry like with aeration.
Flavour / Taste / Palate
A soft light entry builds into a mouth filling, spicy profile that’s medium to full bodied, dry, with spicy dried fruits (especially plum).
Finish
Dry, light and oily. After taste of sultana followed by a faint cocoa fade.
Clear, brilliant silvery appearance.
Smell / Nose / Aroma
Floral nose. Waxy (candlewax, crayons), then spicy, fruity notes emerge, in particular raisin and plum, becomes more bread and pastry like with aeration.
Flavour / Taste / Palate
A soft light entry builds into a mouth filling, spicy profile that’s medium to full bodied, dry, with spicy dried fruits (especially plum).
Finish
Dry, light and oily. After taste of sultana followed by a faint cocoa fade.
Ratings & Reviews
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