Italy’s definition of a Brandy.
The story begins 6 centuries ago, when Giovanni di Piero Antinori entered the Winemakers Guild of the city of Florence, Italy. The family business of wine making has since been on a constant path of innovation with the respect and maintenance of the traditions for the work and for the land.
The family estates have been growing ever since and are covering lands in Tuscany and Umbria, the heart of Italy’s most prestige wine making areas. The care of selecting only the most prominent grapes with constant experimentation of processes have brought them to the pinnacle of Wine-production
The Antinori Brandy has been made only 4 times in the last 30 years, in very limited quantities. It is aged for 6 years in small oak barrels and has typical soft and elegant characteristics that are truly particular.
6 Year Old