Angel's Envy Cask Strength Port Wine Barrel Finish 2015
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Angel's Envy
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 63.95%
California residents: Click here for Proposition 65 WARNING.

Angel's Envy

Cask Strength Port Wine Barrel Finish 2015 (0.75l, 63.95%)
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Character Goatson

Angel's Envy doesn't mess around when it comes to their beloved, award-winning annual Cask Strength. It's known for the complexity and layers upon layers of nuanced flavors.

In 2015, they released this firecracker of a Bourbon. It matured for seven magical years before it was finished in Port casks and bottled at 127.9 Proof. It's so aromatic and sophisticated, you'll find yourself smoking a cigar, talking about John Ashberry or something.


*This bottle is a collector's item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.

  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Angel's Envy
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 63.95%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Angel's Envy Cask Strength Port Wine Barrel Finish 2015 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Angel's Envy Cask Strength Port Wine Barrel Finish 2015 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
Dog Dogson's Smartass corner
Character Dogson
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
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