Angel's Envy Cask Strength Port Wine Barrel Finish 2013
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Angel's Envy
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 61.5%
California residents: Click here for Proposition 65 WARNING.

Angel's Envy

Cask Strength Port Wine Barrel Finish 2013 (0.7l, 61.5%)

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Character Goatson

When Angel’s Envy was founded in 2006, they started with only one expression: the Port Finish Bourbon. Nobody produced barrel-finished Whiskey in the States at that time, so introducing your brand to the world with one is pretty bold.

This inviting Cask Strength Bourbon in a beautiful bottle celebrates the Spirit that paved the way. If you want a barrel-finished Bourbon in your home bar, go for the O.G.


*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.

  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Angel's Envy
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 61.5%
California residents: Click here for Proposition 65 WARNING.
Dog Dogson's Smartass corner
Character Dogson
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Dog Dogson's Smartass corner
Character Dogson
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
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