AnCnoc Blas

anCnoc AnCnoc Blas

(0.7l, 54%)

Out of stock Oooops.
This bottle isn't on our current list of Home Bar Essentials... but it could be. Add it to your wish list and let us know you want it!
Perfect for Spring, AnCnoc Blas brings a rich, fresh, citrus flavor to their single malt. 
John Morrison found a patch of land rich with barley, Highland spring water, and shallow bogs of dry peat. He smartly grasped the opportunity and bought the Knock Estate from the Duke of Fife, giving birth to the Knockdhu distillery 1894. With time the methods of production have changed, but their dedication to quality has not. Today they produce a wide range of single malts of various styles, ages, and special editions. 
The AnCnoc Distillery is famous for the very cool practice of partnering with artists and designers on their Whisky special editions. For AnCnoc Blas, they partnered with Scottish fashion designer Patrick Grant who did the illustrations for the label. 
In Scottish Gaelic, Blas means taste, which makes you wonder why no one else snapped up that name before, right? And taste it has, too. First, it is bottled at a full 54% ABV — nearly cask strength — without any unnecessary filtering or coloring. So you get pure, powerful flavour in every delicious drop. And they age it in a combination of American and Spanish oak, bringing a unique citrus character. 


Read More >

  • Style
    Single Malt Scotch Whisky
  • Region
  • Country
  • Alcohol
  • Distillery
    KnockDhu Distillery
  • Bottler
    KnockDhu Distillery

Flavour Spiral™

About The Flavour Spiral

lemon zest
What does AnCnoc Blas taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in AnCnoc Blas and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most single malts are matured longer).

Tasting Notes

Appearance / Color
Warm Honey 
Nose / Aroma / Smell
Lemon zest, mandarin orange, and clove
Flavor / Taste / Palate
Full bodied and warm with lemon zest, marzipan, rum raisins, and dark chocolate 
Rich, with lingering lemon pie flavors

Flavour Spiral
citrus, lemon zest, zesty, honey, mandarin, orange, clove, marzipan, raisin
Smartass Corner
AnCnoc is pronounced a-nock and is named after the local village — Knock in Banffshire.