anCnoc 2000

anCnoc

2000

(0.7l, 46%)


8.4/10
Out of stock Out of stock
Good news: You've got impeccable taste in liquor. The not-as-good news? It means it's currently out of stock. Add this bad boy to your wish list and we'll let you know if it comes our way.
AnCnoc does it again, and you will be a fan.

John Morrison found a patch of land rich with barley, Highland spring water, and shallow bogs of dry peat. He smartly grasped the opportunity and bought the Knock Estate from the Duke of Fife, giving birth to the Knockdhu distillery 1894. With time the methods of production have changed, but their dedication to quality has not. Today they produce a wide range of single malts of various styles, ages, and special editions.

AnCnoc is famous for releasing special editions of their signature single malt Whisky as vintages… meaning named by the year in which they were produced. Today we are talking about anCnoc 2000 — a simply beautiful expression of the talent, bottled in 2014. It has been aged in both Spanish Sherry and ex-Bourbon casks, bottled without any added colors or chill filtration (of course!).

Smartass Corner
AnCnoc — pronounced “a-nock” — is named after the local village of Knock in Banffshire.

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  • Style
    Single Malt Scotch Whisky
  • Region
    Highland Whisky
  • Country
    Scotland
  • Alcohol
    46%
  • Distillery
    Knockdhu
  • Bottler
    Knockdhu

Flavour Spiral™

About The Flavour Spiral

Close
smoky
creamy vanilla
cherry
sweet
phenols
oak
citrus
floral
custard
What does anCnoc 2000 taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in anCnoc 2000 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Smartass
Corner
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most single malts are matured longer).

Tasting Notes

Appearance / Color
Vintage gold 
 
Nose / Aroma / Smell
Dark chocolate, orange zest, and fresh cut hay 
 
Flavour / Taste / Palate
Full bodied and creamy with candied orange zest, custard, a dash of fig, and baked pecans 
 
Finish 
Smooth, gentle, and long
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