Flaviar Members get free shipping on qualifying orders.
Join the club
-
Log in -
Flaviar club Join our Spirits community and let us help you navigate through the exciting world of new flavors.
join the club gift a membership -
Shop -
Library -
FAQ
- Category Scotch
- Country Scotland
- Region Highland
- Distillery Knockdhu
- Style Single Malt Whisky
- Alcohol 46%*
-
honey -
spicy -
sweet -
smoky -
peaty -
caramel -
fruit -
nutty -
floral
There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.
One thing is for sure, expanding your Spirits universe with anCnoc 1999 is a fun way to enjoy yourself.
It is adored for its flavor profile. Honey, Spicy, Sweet, and Smoky are the most prominent flavors in this Single Malt Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.
It is carefully distilled by Knockdhu in Highland, Scotland and bottled at 46%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.
Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.
- Category Scotch
- Country Scotland
- Region Highland
- Distillery Knockdhu
- Style Single Malt Whisky
- Alcohol 46%*
Dog Dogson's
Smartass corner
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Similar drinks
Dog Dogson's
Smartass corner
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
from
Help