anCnoc 18 Year Old
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Knockdhu
  • Age 18 Year Old
  • Style Single Malt Scotch Whisky
  • Maturation Spanish Sherry and ex-Bourbon casks
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
  • spicy
  • oak
  • citrus zest
  • honey
  • herbs
  • smoky
  • sweet
  • coffee
  • phenols

anCnoc

18 Year Old (0.7l, 46%)
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Character Goatson
Everything you love about Single Malt.

John Morrison found a patch of land rich with barley, Highland spring water, and shallow bogs of dry peat. He smartly grasped the opportunity and bought the Knock Estate from the Duke of Fife, giving birth to the Knockdhu distillery in 1894. With time the methods of production have changed, but their dedication to quality has not. Today they produce a wide range of Single Malts of various styles, ages, and special editions.

AnCnoc 18 YO is sublime. There is just no other way to describe it. It has all the classic elements of Highland Single Malt in one dram … a bit of spice, and bit of sweet, a bit of fruit and some natural peat.

And they age it in a combination of Spanish Sherry and ex-Bourbon casks for a full 18 years. Bottled without any artificial colors or flavors at a full 46% ABV, there is enough lovely flavor and full-bodied taste to spare. You will love the complexity of its layered flavors and rich, viscous texture.

Smartass Corner:
AnCnoc — pronounced “a-nock” — is named after the local village of Knock in Banffshire.


  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Knockdhu
  • Age 18 Year Old
  • Style Single Malt Scotch Whisky
  • Maturation Spanish Sherry and ex-Bourbon casks
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Antique amber.

Nose / Aroma / Smell
Chocolate-orange truffles, leather, dried pineapple.

Flavor / Taste / Palate
Bold and full bodied with candied citrus zest and chipotle caramels Finish From lingering spice to smoothness and back again. 
Flavor Spiral TM
About the Flavor Spiral
What does anCnoc 18 Year Old taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in anCnoc 18 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • spicy
  • oak
  • citrus zest
  • honey
  • herbs
  • smoky
  • sweet
  • coffee
  • phenols
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Ratings & Reviews
from From the flaviar times