anCnoc 18 Year Old

anCnoc 18 Year Old

(0.7l, 46%)


7.7/10
OUT OF STOCK

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Everything you love about Single Malt.

John Morrison found a patch of land rich with barley, Highland spring water, and shallow bogs of dry peat. He smartly grasped the opportunity and bought the Knock Estate from the Duke of Fife, giving birth to the Knockdhu distillery in 1894. With time the methods of production have changed, but their dedication to quality has not. Today they produce a wide range of Single Malts of various styles, ages, and special editions.

AnCnoc 18 YO is sublime. There is just no other way to describe it. It has all the classic elements of Highland Single Malt in one dram … a bit of spice, and bit of sweet, a bit of fruit and some natural peat.

And they age it in a combination of Spanish Sherry and ex-Bourbon casks for a full 18 years. Bottled without any artificial colors or flavors at a full 46% ABV, there is enough lovely flavor and full-bodied taste to spare. You will love the complexity of its layered flavors and rich, viscous texture.

Smartass Corner:
AnCnoc — pronounced “a-nock” — is named after the local village of Knock in Banffshire.
  • Category
  • Style
    Single Malt Scotch Whisky
  • Region
    Highland
  • Country
    Scotland
  • Alcohol
    46%
  • Distillery
    Knockdhu
  • Age
    18 Year Old
  • Chill Filtered?
    No
  • Maturation
    Spanish Sherry and ex-Bourbon casks

Flavour Spiral™

About The Flavour Spiral

Close
spicy
oak
citrus zest
honey
herbs
smoky
sweet
coffee
phenols
What does anCnoc 18 Year Old taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in anCnoc 18 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Smartass
Corner
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most single malts are matured longer).

Tasting Notes

Appearance / Color
Antique amber.

Nose / Aroma / Smell
Chocolate-orange truffles, leather, dried pineapple.

Flavor / Taste / Palate
Bold and full bodied with candied citrus zest and chipotle caramels Finish From lingering spice to smoothness and back again. 
Ratings & Reviews
guest
guest,
i don't like higlands
 
Julian
Julian,
close to perfect
 
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