Amuerte Coca Leaf Gin White Edition
  • Category Gin
  • Country Belgium
  • Distillery Amuerte
  • Age NAS
  • Style Gin
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
  • exotic fruit
  • botanicals
  • leafy
  • lime
  • bitter
  • cardamom
  • coriander
  • pepper
  • sweet

Amuerte

Coca Leaf Gin White Edition (0.7l, 43%)
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Character Goatson
Yep, you read that right. A Gin crafted with real coca leaves.

Coca leaves were considered sacred in the ancient Peruvian society due to their mystical powers and healing properties which helped overcome hunger and sickness. Still today, indigenous tribes consume coca leaves by chewing them fresh to get that extra energy kick. How does one go from mystical ancient rituals to Gin, you might ask. Actually, the only coca leaf Gin in the world is a love child, born on a backpacking trip in South America. It was created by a married couple, Eveline and Jeroen, who together bring 112 years of experience, becoming the fourth generation of a Belgian distilling family. During their year-long travel, searching for that je ne sais quoi ingredient, they encountered a tribe who introduced them to the sacred ceremony. They immediately knew this was it.

Realizing you never know what tomorrow will bring, the creators wanted to craft an extraordinary, one-of-a-kind Gin. Like, go big or go home. Bottling up the taste of South American rainforest, the White Edition features ethically sourced, real Peruvian coca leaves just like its black bottle counterpart, but with a more diverse range of botanicals. Incorporating hand-picked finger lime, cardamom and coriander, the bitter and distinct flavor of coca leaves is beautifully balanced. The result is a lively, fresh Spirit, offering warm notes of Szechuan pepper, South American tamarillo, papaya and dragon fruit. The White Edition designer bottle is just as extravagant, only instead of black extravaganza, it is the yin to its yang, bringing forward white decadence. Obviously, the 24K gold leaf is still here. We'd keep it, too. 
  • Category Gin
  • Country Belgium
  • Distillery Amuerte
  • Age NAS
  • Style Gin
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Clear

Nose / Aroma / Smell
Fresh, invigorating aroma of exotic botanicals.

Flavor / Taste / Palate
Crisp, distinct flavor of coca leaves ranging from bitter to sweet, leading with a complex balance of finger lime, cardamom and coriander. Backed up by warmness of Szechuan pepper.

Finish
Fresh, light finish with a disitnct, complex aftertaste of botanicals.
Flavor Spiral TM
About the Flavor Spiral
What does Amuerte Coca Leaf Gin White Edition taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Amuerte Coca Leaf Gin White Edition and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • exotic fruit
  • botanicals
  • leafy
  • lime
  • bitter
  • cardamom
  • coriander
  • pepper
  • sweet
Dog Dogson's Smartass corner
Character Dogson
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
While juniper-heavy Gin is perfect for your daily G&T, it is also complemented extremely well by tea flavours such as Earl Grey. Try steeping Earl Grey tea bags in Gin for an hour before mixing it with lemon juice and soda for a refreshing tipple. This one gets you additional kudos, so let’s keep it between us.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
While juniper-heavy Gin is perfect for your daily G&T, it is also complemented extremely well by tea flavours such as Earl Grey. Try steeping Earl Grey tea bags in Gin for an hour before mixing it with lemon juice and soda for a refreshing tipple. This one gets you additional kudos, so let’s keep it between us.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
from From the flaviar times