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*please note that the ABV of this bottle may vary
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pineapple -
fruit -
strawberry -
rich -
lingering -
tropical
Coca leaf Gin but make it summer-y.
Coca leaves were considered sacred in the ancient Peruvian society due to their mystical powers and healing properties which helped overcome hunger and sickness. Still today, indigenous tribes chew fresh coca leaves. How does one go from mystical ancient rituals to Gin, you might ask. Actually, the only coca leaf Gin in the world is a love child, born on a backpacking trip in South America. It was created by a married couple, Eveline and Jeroen, who together bring 112 years of experience, becoming the fourth generation of a Belgian distilling family. During their year-long travel, searching for that je ne sais quoi ingredient, they encountered a tribe who introduced them to the sacred ceremony. They immediately knew this was it.
A story of love, ancient rituals and exotic travels, this is a limited Red Edition of Amuerte Coca Leaf Gin with only 5,000 bottles produced. A special twist is added to the taste of ethically sourced Peruvian coca leaves, tamarillo, dragon fruit and papaya: pineberry. A white strawberry-like fruit without the fragaria, which is a strawberry allergen. Savor this one with some good neutral tonic and garnish with a fresh slice of pineapple for a perfect fruity summer drink.
Appearance / Color
Clear
Nose / Aroma / Smell
Fruity pineapple aromas and light strawberry hints.
Flavor / Taste / Palate
Fruity and full-bodied.
Finish
Long
Flavor Spiral TM
About the Flavor Spiral
What does Amuerte Coca Leaf Gin Red Edition taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Amuerte Coca Leaf Gin Red Edition and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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pineapple -
fruit -
strawberry -
rich -
lingering -
tropical
Amuerte
Coca Leaf Gin Red Edition
Dog Dogson's
Smartass corner
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
Hardcore Gin lovers say the word Martini should never be preceded by Vodka, lobster, or pomegranate. They say the original and the only real Martini consists of Gin, Vermouth & olives, period!
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.
One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
While juniper-heavy Gin is perfect for your daily G&T, it is also complemented extremely well by tea flavours such as Earl Grey. Try steeping Earl Grey tea bags in Gin for an hour before mixing it with lemon juice and soda for a refreshing tipple. This one gets you additional kudos, so let’s keep it between us.
Similar drinks
Dog Dogson's
Smartass corner
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
Hardcore Gin lovers say the word Martini should never be preceded by Vodka, lobster, or pomegranate. They say the original and the only real Martini consists of Gin, Vermouth & olives, period!
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.
One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
While juniper-heavy Gin is perfect for your daily G&T, it is also complemented extremely well by tea flavours such as Earl Grey. Try steeping Earl Grey tea bags in Gin for an hour before mixing it with lemon juice and soda for a refreshing tipple. This one gets you additional kudos, so let’s keep it between us.
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