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Coca leaf Gin but make it summer-y.
Coca leaves were considered sacred in the ancient Peruvian society due to their mystical powers and healing properties which helped overcome hunger and sickness. Still today, indigenous tribes chew fresh coca leaves. How does one go from mystical ancient rituals to Gin, you might ask. Actually, the only coca leaf Gin in the world is a love child, born on a backpacking trip in South America. It was created by a married couple, Eveline and Jeroen, who together bring 112 years of experience, becoming the fourth generation of a Belgian distilling family. During their year-long travel, searching for that je ne sais quoi ingredient, they encountered a tribe who introduced them to the sacred ceremony. They immediately knew this was it.
A story of love, ancient rituals and exotic travels, this is a limited Red Edition of Amuerte Coca Leaf Gin with only 5,000 bottles produced. A special twist is added to the taste of ethically sourced Peruvian coca leaves, tamarillo, dragon fruit and papaya: pineberry. A white strawberry-like fruit without the fragaria, which is a strawberry allergen. Savor this one with some good neutral tonic and garnish with a fresh slice of pineapple for a perfect fruity summer drink.
Appearance / Color
Nose / Aroma / Smell
Fruity pineapple aromas and light strawberry hints.
Flavor / Taste / Palate
Fruity and full-bodied.
The Flavor Spiral™ shows the most common flavors that you'll taste in Amuerte Coca Leaf Gin Red Edition and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.