white pepper
sweet vanilla
tropical fruits
bitter oak
Spiral Amrut Peated Single Malt Whisky
Peated Single Malt Whisky
Tasting Notes
Appearance / Colour
Golden amber.
Smell / Nose
Delicate peat that is different from other peat scents with earthy tones some hot spices and just a whiff of fruity odors.
Flavour / Taste / Palate
The peatiness is hidden by smoky and malty sensations that are followed by hints of spices, pepper, herbal notes and molasses.
A strong malty finish with peat and smoke kicking in at the end. The clarity in of the palate finishes up with a clean and up-front finale in which oak is also present.
Flavour Spiral
Barley, Spicy, Earthy, Peaty, Smooth, Sugar, Phenols, Soft, Leather, Grain, Smoky, Vanilla.
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The peated Indian.
The distillery's name Amrut comes from Indian mythology and the word means Nectar of life in Sanskrit. In Indian mythology the forces of evil (Rakshas) and good (the Gods) fought  each other in a fierce war with a mythical snake (Adishesha), that was tied around a golden mountain in the midst of an ocean. The fight stirred the waves and a pot containing divine liquid rose up. Anyone who drank this liquid was given eternal life.
Amrut Peated is made from selected Indian Barley grown up the feet of the Himalayas, matured by the water flowing there and cultivated by old & traditional agricultural practices. After local Indian farmers harvest the barley the grains are carefully dried over peat fire. It is carefully mashed and distilled in small batches to preserve the natural aroma, matured in oak barrels in unique tropical conditions, at an altitude of 3000 feet above sea level at Bangalore, the garden city of India.
Amrut Peated Single Malt Whisky is aged in oak barrels for at least 4 years and has approximately 23 PPM. A great peated offering from the land of the Great Himalayas.
  • Style
    Single Malt Whisky
  • Region
  • Country
  • Alcohol
  • Distillery
  • Bottler


Peated Single Malt Whisky

(0.7l, 46%)

Ratings & Reviews
Member Reviews and Ratings of Amrut Peated Single Malt Whisky
is a very good intense sipper, with a birth of peat & spice, a life of cured bacon & herbs, while its death is smoky & oak filled.
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