Amrut Old Port Deluxe Rum

Amrut Old Port Deluxe Rum

(0.7l, 40%)


7.4/10
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The classic premium Indian Rum.
 
India used to be known for cheap Scotch Whisky blended with shady Spirits, but since Amrut started producing their own Whisky, things really changed. Established in Bangalore in 1948 by J.N. Radakrishna Rao Jagdale, Amrut Distilleries brought premium Spirits to India. In addition to their beloved Whisky, they also produce Rum, Vodka, Gin and Brandy. Oh, and Amrut is a Sanskrit word that means "nectar of life", which is quite close to the Aqua Vitae we're used to. The distillery is mostly known for their Old Port and Amrut XXX Rums, but they're bringing one particularly exciting expression to the table this time: the Two Indies Rum.
 
Amrut's Old Port Deluxe Rum is created in Bangalore, using only Indian sugarcane. Its deluxe nature comes from maturation in a combo of ex-Whisky and new oak barrels under the hot Indian sun, giving the angels a hefty 12% share (compared to the 2% in Scotland). The new and updated version of this dram is more Whisky-like than the previous one, still bringing its lovely exotic flavor to the palate. Its fruity and vanilla-forward profile is a perfect tipple, but it really shines in a Mai Tai or a Hurricane. Amrut Old Port Deluxe Rum won a gold medal at the International Review of Spirits Awards, while the Beverage Testing Institute gave it 90 points. We'd brag too.
  • Category
    Rum
  • Style
    Dark Rum
  • Region
    Asia
  • Country
    India
  • Alcohol
    40%
  • Distillery
  • Age
    NAS

Flavor Spiral™

About The Flavor Spiral

Close
spicy
sweet
nutty
ripe fruit
vanilla
dry
ginger
nutmeg
spiced orange
What does Amrut Old Port Deluxe Rum taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Amrut Old Port Deluxe Rum and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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Corner
Rum (usually) comes from molasses; the sweet and syrupy residue left behind after sugar crystals are extracted from sugar cane juice. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, which can contribute to the final flavor.

Tasting Notes

Appearance / Color
Golden amber
 
Nose / Aroma / Smell
Sweet aromas of vanilla, pistachio and spices.
 
Flavor / Taste / Palate
Fruity palate with hints of vanilla, nutmeg and ginger.
 
Finish
Long and spicy finish.
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