American Eagle 4 Year Old Whiskey
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • orange
  • marmalade
  • toasted
  • oak
  • caramel
  • apple
  • peach
  • white chocolate
  • pepper

American Eagle

4 Year Old Whiskey (0.7l, 40%*) *please note that the ABV of this bottle may vary

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Character Goatson

Tennessee Bourbon sipper with eagles and sick guitar riffs.

Halewood is the largest British independent distiller of artisanal Spirits, established in 1978 by John E. Halewood. They’re known for brands like Whitely Neill Gin, Dead Man’s Fingers Rum, The Pogues Irish Whiskey, and Vestal Polish Vodka. What was missing in their portfolio was a true American Bourbon - flying eagles, sick guitar riffs, and all. So, they went to Tennessee and sourced an 84% corn, charcoal-filtered 4YO Bourbon.

American Eagle 4YO Tennessee Whiskey is a buttery delight bottled at 40% ABV. The toasty nose and citrusy palate make this Bourbon a pleasantly smooth sipper that also serves as a solid cocktail base. We’d go for an Old Fashioned or a refreshing highball. You?
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Amber

Nose / Aroma / Smell
Soft citrusy aromas and notes of orange marmalade are followed by popcorn, toasted oak, and fresh buttered buns.

Flavor / Taste / Palate
Think light flavors of Seville oranges, vanilla, caramel apple, and toasted oak opening for sultana, pound cake, and peach notes.

Finish
A short but lovely finish with notes of vanilla, white chocolate, and pepper.
Flavor Spiral TM
About the Flavor Spiral
What does American Eagle 4 Year Old Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in American Eagle 4 Year Old Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • orange
  • marmalade
  • toasted
  • oak
  • caramel
  • apple
  • peach
  • white chocolate
  • pepper
American Eagle 4 Year Old Whiskey
American Eagle 4 Year Old Whiskey
Dog Dogson's Smartass corner
Character Dogson
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
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