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Do your tiramisu (and yourself) a favor.
Legend has it, one of Da Vinci's students painted a fresco in Lombardy in 1525. When he wanted to depict Madonna, he needed a model, which he found in a young widow. After finishing the masterpiece, she thanked him with a curious potion she made by steeping apricot kernels in Brandy. Ecco! Amaretto was born.
There are countless Amaretto brands out there, but Jean-Robert Bellanger, the creator of Adriatico, found a perfect recipe: roasted and distilled Filippo Cea almonds, hand-picked in Apulia, a lush blend of vanilla, cinnamon, cocoa, and coffee, and a pinch of Adriatic sea salt from Margherita di Savoia. Amaretto Adriatico Classic Bourbon Cask is a limited offering that was aged in Bourbon casks from Heaven Hill for 8 months. It contains 50% less sugar and it was infused with coffee, cocoa, and cinnamon for the perfect flavor balance. A pinch of sea salt was added for that special extra twist. Enjoy this one however you prefer and here’s a little pro tip: add 2 drops to your tiramisu and watch it reach new heights.
Appearance / Color
Nose / Aroma / Smell
Pleasant with slight coffee and marzipan aromas.
Flavor / Taste / Palate
Honeycomb toffee, toasted bitter almond, and sweet almond butter mingle with coffee, cocoa, and cinnamon.
Smooth and elegant.
The Flavor Spiral™ shows the most common flavors that you'll taste in Amaretto Adriatico Classic Bourbon Cask and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.