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An Amaretto staple for your home bar.
Legend has it, one of Da Vinci's students painted a fresco in Lombardy in 1525. When he wanted to depict Madonna, he needed a model, which he found in a young widow. After finishing the masterpiece, she thanked him with a curious potion she made by steeping apricot kernels in Brandy. Ecco! Amaretto was born.
There are countless Amaretto brands out there, but Jean-Robert Bellanger, the creator of Adriatico, found a perfect recipe for this Amaretto Adriatico Bianco Liqueur. Crafted from roasted and distilled Filippo Cea almonds, hand-picked in Apulia, it releases lush flavors of vanilla, cinnamon, cocoa, and coffee.
Appearance / Color
Nose / Aroma / Smell
Toasted almonds, marzipan, and almond butter on the soft nose.
Flavor / Taste / Palate
Sweet and elegant with honeycomb toffee, toasted bitter almond, and sweet almond butter.
The Flavor Spiral™ shows the most common flavors that you'll taste in Amaretto Adriatico Bianco Liqueur and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.