Amaras Espadin Mezcal Joven
  • Category Mezcal
  • Country Mexico
  • Region Guerrero
  • Distillery Amaras
  • Style Mezcal
  • Alcohol 41%
California residents: Click here for Proposition 65 WARNING.
  • citrus
  • bergamot
  • lemon zest
  • floral
  • fragrant
  • woody
  • herbs
  • pepper
  • spicy

Amaras

Espadin Mezcal Joven (0.7l, 41%)
Oooops. This bottle is not available yet.
Add it to your wishlist and we will let you know once we get it.

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
A beautiful, light, nuanced Mezcal made lovingly from Seed to Sip.

In Mexico they are known as Mezcal Amore. In the United States they are known as Mezcal Amara. But co-founder and president Stantiago Suarez wants you to know that both versions mean "love." The company was crated in 2010 and in the span of a decade they have grown rapidly — the team has recruited top experts from Diageo and Jose Cuervo and others to fuel their expansion across North America and the world. The core range of the Mexican Spirit they love includes more than a half dozen editions — all of them exceptional.

They call Amaras Espadin Mezcal Joven "the flagship Mezcal of our holistic cycle ’From Seed to Sip.’" It is an approach that empowers them to care for the land, the planting, the harvest, the craft distilling… all the way to the glass. So they do not just harvest the Angustifolia Espadin agave — they plant seven for each one they harvest. They do not just produce Mezcal — they use education and fair trade practices to benefit those in the supply chain. And all of the care and effort reveals a fresh, natural agave Spirit at 41% ABV.
  • Category Mezcal
  • Country Mexico
  • Region Guerrero
  • Distillery Amaras
  • Style Mezcal
  • Alcohol 41%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Clear

Nose / Aroma / Smell
The aromas are light and expressive with notes of citrus — bergamot and lime zest — with cilantro and florals.

Flavor / Taste / Palate
The palate is also fresh and fragrant with notes of sandalwood (santalum), light herbals, and a hint of cracked pepper and mango.

Finish
The finish is brisk with a hit of cinnamon spice and a pinch of sea salt.
Flavor Spiral TM
About the Flavor Spiral
What does Amaras Espadin Mezcal Joven taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Amaras Espadin Mezcal Joven and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • citrus
  • bergamot
  • lemon zest
  • floral
  • fragrant
  • woody
  • herbs
  • pepper
  • spicy
Dog Dogson's Smartass corner
Character Dogson
All Tequila is Mezcal, but not all Mezcal is Tequila.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.

Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.

All Tequila is Mezcal, but not all Mezcal is Tequila.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
All Tequila is Mezcal, but not all Mezcal is Tequila.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.

Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.

All Tequila is Mezcal, but not all Mezcal is Tequila.
from From the flaviar times