AlltABhainne DistilleryAlltABhainne Distillery

Founded in 1975
In Scottish Gaelic, "Allt-á-Bhainne" translates as "milk burn" or "milk stream," referring to the small spring water tributary that flows nearby. The distillery is located a ways down the road from Dufftown, in the Highlands on the east coast.

Allt-á-Bhainne Distillery was built from the ground up in 1975, for one purpose and one purpose only -- to supply malt spirits for the Chivas range of blends.

But as the demand for single malts has increased (and the official regulators have stubbornly refused to drop labeling standards), they now reserve a bit of production to create a single malt offering.

Due to the modern building and current, highly automated production system, many have called Allt-á-Bhainne the most productive distillery in Scotland. One person is all that is required to manage the entire process.

Flavor Spiral™

About The Flavor Spiral

sweet vanilla
What does Allt-A-Bhainne taste like?

The Flavor Spiral™ shows the most common flavours that you'll taste in Allt-A-Bhainne Scotch. It's based on all Allt-A-Bhainne drinks in our large database and gives you a chance to taste Allt-A-Bhainne before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Distillery Details

  • Country
    United Kingdom, Scotland
  • Region
  • Established
  • Owner
    Pernod Ricard
  • Type
    Single malt
  • Number of stills
    2 wash, 2 spirit
  • Visitor center
  • Active
  • Address
    Allt-A-Bhainne Distillery, Glenrinnes, Banffshire, AB55 4DI United Kingdom
  • Phone
    +44 1542 783200
Dog Dogson
Dog Dogson's
Since Allt-á-Bhainne was not originally built for single malt production, there are no large rickhouses for long-term storage. Most of the spirit is sent in tankers to the Chivas casking facilities, and the rest is barrelled and then sent for storage.
Glens a plenty, history in abundance - that's Speyside.

The most densely populated Whisky region in the world sits in a fertile valley of rivers and glens. Home to over half of Scotland’s distilleries, malts from these fifty or so Speyside distilleries are hard to summarize, as there's a lot of flavour variety.

One thing we can say is that they're known for being frugal with peat and lavish with nutty fruit flavours. Apple, pear, honey, vanilla and spice all have a part to play in the Speyside Whiskies. Speyside Whisky also knows its way around a Sherry cask.
Flaviar Times

Scotch from Allt-A-Bhainne

Average rating: 8.7/10 (119 votes)