California residents: Click here for Proposition 65 WARNING.
  • berries
  • smoky
  • spicy
  • corn
  • port
  • spicy rye
  • beer
  • apple
  • honey

Allt-A-Bhainne

Allt-á-Bhainne 21 Year Old 1991 Cask 90114 - Cask Strength Collection (0.7l, 55%)
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Character Goatson
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Allt-á-Bhainne 21 Year Old 1991 Cask 90114 - Cask Strength Collection taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Allt-á-Bhainne 21 Year Old 1991 Cask 90114 - Cask Strength Collection and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • berries
  • smoky
  • spicy
  • corn
  • port
  • spicy rye
  • beer
  • apple
  • honey
Dog Dogson's Smartass corner
Character Dogson
Since Allt-á-Bhainne was not originally built for single malt production, there are no large rickhouses for long-term storage. Most of the spirit is sent in tankers to the Chivas casking facilities, and the rest is barrelled and then sent for storage.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Dog Dogson's Smartass corner
Character Dogson
Since Allt-á-Bhainne was not originally built for single malt production, there are no large rickhouses for long-term storage. Most of the spirit is sent in tankers to the Chivas casking facilities, and the rest is barrelled and then sent for storage.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
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