California residents: Click here for Proposition 65 WARNING.
  • sweet vanilla
  • beer
  • oak
  • orange
  • sweet fruit
  • pear
  • pineapple
  • sherry
  • nutty

Allt-A-Bhainne

Allt-á-Bhainne 1991 - Connoisseurs Choice (Gordon and MacPhail) (0.7l, 43%)
Oooops. This bottle is not available yet.
Add it to your wishlist and we will let you know once we get it.

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
This 1991 'vintage' from the much-acclaimed Connoisseur's Choice range was distilled at the Allt-á-Bhainne distillery. The Dufftown-based Speysider re-opened comparatively recently, much to the delight of single malt lovers everywhere.
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Allt-á-Bhainne 1991 - Connoisseurs Choice (Gordon and MacPhail) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Allt-á-Bhainne 1991 - Connoisseurs Choice (Gordon and MacPhail) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sweet vanilla
  • beer
  • oak
  • orange
  • sweet fruit
  • pear
  • pineapple
  • sherry
  • nutty
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Since Allt-á-Bhainne was not originally built for single malt production, there are no large rickhouses for long-term storage. Most of the spirit is sent in tankers to the Chivas casking facilities, and the rest is barrelled and then sent for storage.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
90% of all Scotch Whiskies sold are Blends.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Since Allt-á-Bhainne was not originally built for single malt production, there are no large rickhouses for long-term storage. Most of the spirit is sent in tankers to the Chivas casking facilities, and the rest is barrelled and then sent for storage.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
90% of all Scotch Whiskies sold are Blends.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
from