Single cask from Allt-á-Bhainne, distilled in June of 1991 and matured for 17 years in a refill hogshead. Bottled in August 2008. A release of just 167 bottles, bottled by Douglas Laing.
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Category
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Style
Single Malt Whisky
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Region
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Country
United Kingdom, Scotland
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Alcohol
50%
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Distillery
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Age