*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • sherry
  • port
  • gingerbread
  • orange
  • mint
  • apricot
  • marmalade
  • biscuit
  • nutty

Allt-A-Bhainne

Allt-á-Bhainne 12 Year Old 1996 (Murray McDavid) (0.7l, 46%*) *please note that the ABV of this bottle may vary

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Character Goatson
A 12 year old Allt-á-Bhainne distilled in 1996 and matured In a mix of American oak and new French oak casks. This was bottled in 2008 at the Bruichladdich distillery as a release of 1,500 bottles.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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What does Allt-á-Bhainne 12 Year Old 1996 (Murray McDavid) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Allt-á-Bhainne 12 Year Old 1996 (Murray McDavid) and gives you a chance to have a taste of it before actually tasting it.

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  • sherry
  • port
  • gingerbread
  • orange
  • mint
  • apricot
  • marmalade
  • biscuit
  • nutty
Allt-A-Bhainne Allt-á-Bhainne 12 Year Old 1996 (Murray McDavid)
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
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