All Points West Malt and Grain Pot Still Whiskey
  • Category American Whiskey
  • Country United States
  • Region New Jersey
  • Distillery All Points West
  • Age NAS
  • Style Malt Whiskey in an Irish Pot Still Style
  • Maturation Half Cask New American Oak
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
  • floral
  • vanilla
  • toasted oak
  • apple
  • smoky
  • sweet
  • cedarwood
  • spicy
  • grain

All Points West

Malt and Grain Pot Still Whiskey (0.75l, 46%)
Price $62.99

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Character Goatson
A unique, but old school dram that lives in a sweet spot between Bourbon and Single Malt.

All Points West Distillery was founded by Gil Spaier. An architect and building renovator by training, he took up baking as a hobby. Baking is a function of yeast. That led to milling his own grain. Handling yeast and milling his own grains led to home-brewing. And home-brewing led him to distillation, founding his passion project in 2017. He had the idea to use traditional Irish pot-still methods on a barley and corn Spirit. In his second year his first Whiskey was awarded the Gold Medal AND "Whiskey of the Year" from the USA Spirit Rating Competition.

All Points West Malt and Grain Pot Still Whiskey is THE Gold Medal winning "Whiskey of the Year" that fulfilled Gil’s vision. It is a combination of Irish and German malted barley and corn distilled in a traditional Irish-style single pot-still. It’s been matured in virgin American oak casks and brought to proof with the famously soft Appalachian mountain spring water. The style is more floral than Bourbon and sweeter than Single Malt.

Smartass Corner: 
Most American Whiskey production in the 1800s was for export and this barley/corn style of Whiskey was actually quite popular in the United Kingdom — at the time the biggest overseas market. But in 1846 the UK changed the "Corn Laws" to protect domestic Whisky markets.
  • Category American Whiskey
  • Country United States
  • Region New Jersey
  • Distillery All Points West
  • Age NAS
  • Style Malt Whiskey in an Irish Pot Still Style
  • Maturation Half Cask New American Oak
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Medium Amber

Nose / Aroma / Smell
The aromas are light with floral tones over Tahitian vanilla and toasted oak.

Flavor / Taste / Palate
The palate is fresh and new with Cracker Jacks vanilla, and oak over crisp apples and more florals.

Finish
The finish is medium length with a lingering, warm sweet note.
Flavor Spiral TM
About the Flavor Spiral
What does All Points West Malt and Grain Pot Still Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in All Points West Malt and Grain Pot Still Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • floral
  • vanilla
  • toasted oak
  • apple
  • smoky
  • sweet
  • cedarwood
  • spicy
  • grain
Dog Dogson's Smartass corner
Character Dogson
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
With 35,000 Acres of protected watershed in the Appalachian foothills, Newark, NJ had by 1920, 26 large commercial breweries. These breweries, supplied with amazing water and driven by the passion (and thirst) of British, Scottish, Irish, and German immigrants made the most popular Beers in the US. Inspired by these lost enterprises, All Points West Distillery, brings back alcohol beverage production to Newark’s Ironbound.
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
With 35,000 Acres of protected watershed in the Appalachian foothills, Newark, NJ had by 1920, 26 large commercial breweries. These breweries, supplied with amazing water and driven by the passion (and thirst) of British, Scottish, Irish, and German immigrants made the most popular Beers in the US. Inspired by these lost enterprises, All Points West Distillery, brings back alcohol beverage production to Newark’s Ironbound.
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
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