All Points West Grain and Malt Pot Still Whiskey
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • barley
  • woody
  • honey
  • corn
  • wheat
  • sweet
  • oak
  • grain
  • vanilla

All Points West

Grain and Malt Pot Still Whiskey (0.75l, 46%*) *please note that the ABV of this bottle may vary
Price $62.99

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
All Points West brings sexy back. Spoiler alert: it wears silver.

Once upon a time, Gil Spaier, the founder and distiller at All Points West, was an architect. And he says he might’ve still been one, but it just so happened that he had come across Philip Roth’s American Pastoral. And then? Well, it sparked interest in old industrial Newark where he had just moved with his wife and where immigrants used to pioneer and staff breweries in the Ironbound neighborhood. Sadly, none of those remained. But Spaier never let go of the idea of using traditional Irish pot-still methods on barley and corn Spirit and about 15 years later, in 2017, All Points West was born. And then? Just 2 years later, their Whiskey got the Gold Medal plus "Whiskey of the Year" from the USA Spirit Rating Competition and they’ve been going strong ever since.

Since Spaier was so inspired by the late 19th century distilleries founded and staffed by Old World immigrants in Newark, the two All Points West Whiskey expressions are set to bring that kind of sexy back. By sexy, we mean a Trans-Atlantic Whiskey as the Grain and Malt Pot Still Whiskey expression revives this lost Whiskey style. Containing more corn than its brother, it’s closer to Bourbon than Irish Whiskey. Everything from mashing to bottling is done under one roof. The grain bill is corn, malted wheat, malted barley, and water from the Newark Watersheds as well as Appalachian Highlands. Hand bottled at 92 proof, this one’s truly a winner. More specifically, a Silver winner at the 2019 John Barleycorn Awards. 
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Light gold

Nose / Aroma / Smell
Malted barley and woody notes

Flavor / Taste / Palate
Heather and honey

Finish
Full and round
Flavor Spiral TM
About the Flavor Spiral
What does All Points West Grain and Malt Pot Still Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in All Points West Grain and Malt Pot Still Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • barley
  • woody
  • honey
  • corn
  • wheat
  • sweet
  • oak
  • grain
  • vanilla
All Points West Grain and Malt Pot Still Whiskey
All Points West Grain and Malt Pot Still Whiskey
Dog Dogson's Smartass corner
Character Dogson
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
With 35,000 Acres of protected watershed in the Appalachian foothills, Newark, NJ had by 1920, 26 large commercial breweries. These breweries, supplied with amazing water and driven by the passion (and thirst) of British, Scottish, Irish, and German immigrants made the most popular Beers in the US. Inspired by these lost enterprises, All Points West Distillery, brings back alcohol beverage production to Newark’s Ironbound.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
With 35,000 Acres of protected watershed in the Appalachian foothills, Newark, NJ had by 1920, 26 large commercial breweries. These breweries, supplied with amazing water and driven by the passion (and thirst) of British, Scottish, Irish, and German immigrants made the most popular Beers in the US. Inspired by these lost enterprises, All Points West Distillery, brings back alcohol beverage production to Newark’s Ironbound.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
from
Help