Alipus San Juan del Rio Mezcal
  • Category Mezcal
  • Country Mexico
  • Region Oaxaca
  • Distillery Los Danzantes
  • Age NAS
  • Style Mezcal Joven
  • Alcohol 47.5%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • fruit
  • smoky
  • peaty
  • agave
  • earthy
  • sweet
  • oak
  • bitter
  • grassy

Alipús

Alipus San Juan del Rio Mezcal (0.75l, 47.5%*) *please note that the ABV of this bottle may vary
Price $51.99

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Character Goatson
The smokiest Alipus.

Distilled by youthful maestro mezcalero Rodolfo Juan Juarez, this Espadín reflects high-altitude terroir on an upland plateau irrigated only by the rain. The use of the “del Rio” name is well advised because this distillery literally fronts onto and overlooks a river which supplies the piped-in water for the stills. 
 
This is a very fruity Mezcal with a full-throated agave flavor. It's the fruit of non-irrigated Espadín “grown in sunny mountain-top plantings in ferriferous soil at 4,600 feet.”  It is pit-roasted using black oak. Fermentation in tall red-oak vats is deliberately slow, creating a distinctive fruity richness. This is a big mouthful of a Mezcal that combines all the core sensations of agave fruit, smoke, and sweetness, with a structural minerality. This is definitely a Mezcal that would appeal to fans of peaty Scotch.
 
  • Category Mezcal
  • Country Mexico
  • Region Oaxaca
  • Distillery Los Danzantes
  • Age NAS
  • Style Mezcal Joven
  • Alcohol 47.5%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color 
Completely clear
 
Nose / Aroma / Smell 
Smokey and kind of sweet
 
Flavor / Taste / Palate
Fruity, agave forward, with some brininess
 
Finish
Peaty smoke and viscous on the mouth
Flavor Spiral TM
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What does Alipus San Juan del Rio Mezcal taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Alipus San Juan del Rio Mezcal and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • fruit
  • smoky
  • peaty
  • agave
  • earthy
  • sweet
  • oak
  • bitter
  • grassy
Alipus San Juan del Rio Mezcal
Alipús Alipus San Juan del Rio Mezcal
Dog Dogson's Smartass corner
Character Dogson
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
All Tequila is Mezcal, but not all Mezcal is Tequila.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.

Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.

All Tequila is Mezcal, but not all Mezcal is Tequila.
Los Danzantes has a variety of limited edition agave spirits from many states other than Oaxaca but they are only sold within Mexico.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
All Tequila is Mezcal, but not all Mezcal is Tequila.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.

Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.

All Tequila is Mezcal, but not all Mezcal is Tequila.
Los Danzantes has a variety of limited edition agave spirits from many states other than Oaxaca but they are only sold within Mexico.
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