The Macallan 20 Year Old 1997 Alexander Murray
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery The Macallan
  • Age 20 Year Old
  • Style Single Malt Scotch Whisky
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
  • caramel
  • coconut
  • cherry
  • mint
  • lemon
  • nougat
  • spicy
  • dried fruit
  • honey

Alexander Murray

The Macallan 20 Year Old 1997 (0.7l, 43%)

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Character Goatson

It all started in 1911, when a boy was born in northeast Scotland. His name? Alexander Murray. And he became a farmer—one who marched to his own drumbeat. He grew barley and sold it to local Single Malt producers.

Coincidentally, he also loved Whiskey. And that love was inherited by his great-nephew Steve Lipp, who established an independent bottling company bearing his great uncle's name. Based in L.A., the company searches for the next best thing and lucky for us, they found us a doozy. This great expression from Macallan was distilled back in 1997 and aged for 20 years.

A fantastic malt for special occasions.



*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.

  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery The Macallan
  • Age 20 Year Old
  • Style Single Malt Scotch Whisky
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does The Macallan 20 Year Old 1997 Alexander Murray taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in The Macallan 20 Year Old 1997 Alexander Murray and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • caramel
  • coconut
  • cherry
  • mint
  • lemon
  • nougat
  • spicy
  • dried fruit
  • honey
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
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