Alexander Murray Teaninich 14 Year Old 2004
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Teaninich
  • Age 14 Year Old
  • Style Single Malt Scotch Whisky
  • Alcohol 54.3%
  • Cask number 307455
California residents: Click here for Proposition 65 WARNING.
  • apple
  • toasted oak
  • lemon zest
  • grain
  • floral
  • blossom
  • spicy
  • pear
  • orange

Alexander Murray

Teaninich 14 Year Old 2004 (0.7l, 54.3%)
Oooops. This bottle is not available yet.
Add it to your wishlist and we will let you know once we get it.

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
A rare, single cask bottling of fourteen year-old Teaninich Single Malt from Alexander Murray.

Alexander Murray is an independent bottler founded by Steve Lipp in 2004. The company is named after his great uncle who inspired Steve’s love of Malt Whisky, introducing him to the Spirit many years ago ― and also possessing a name with a much more Scottish ring to it. And although Alexander Murray operates out of California these days, they focus on Scottish Single Malts with an honest passion of seeking out the rare casks that make up their signature blends and special edition releases.

Founded in 1817 by Hugh Monro, Teaninich is the powerhouse Single Malt producer in the Highlands that even die-hard Whisky fans have never heard of. That’s because ALL of the Spirit goes into Diageo’s blended Scotch portfolio, including Johnnie Walker — there are no official Single Malt bottlings. The only tastes we get are when a few, rare orphan casks are made available. This is one of those times.

Alexander Murray Teaninich 14 Year Old was distilled in 2004. Exactly how the folks at Alexander Murray got their hands on cask No. 307455 is unknown. But they released an extremely limited number of bottles at 54.3% ABV and you should get one.

Smartass Corner:
Teaninich has been a Highland powerhouse producer since day one. Through a process of continual expansion and refurbishment they’ve stayed at the leading edge of quality and output.
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Teaninich
  • Age 14 Year Old
  • Style Single Malt Scotch Whisky
  • Alcohol 54.3%
  • Cask number 307455
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Golden Amber

Nose / Aroma / Smell
The aroma is a perfume of apple, lemon zest, heather, roasted grain, and toasted oak.

Flavor / Taste / Palate
With a splash of water the palate opens up to floral notes first, followed by green apple, mixed citrus zests, orange blossoms, granola clusters, and oak spice.

Finish
The finish in soft by lingering with pears and toasted oak.
Flavor Spiral TM
About the Flavor Spiral
What does Alexander Murray Teaninich 14 Year Old 2004 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Alexander Murray Teaninich 14 Year Old 2004 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • apple
  • toasted oak
  • lemon zest
  • grain
  • floral
  • blossom
  • spicy
  • pear
  • orange
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whiskies sold are Blends.
This drink is featured in
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whiskies sold are Blends.
Ratings & Reviews
from From the flaviar times