Alexander Murray Speyside 41 Year Old 1972
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Speyside
  • Age 41 Year Old
  • Style Single Malt Scotch Whisky
  • Maturation Oak casks
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • citrus
  • sherry bomb
  • nutty
  • orange peel
  • meat
  • caramel
  • apple
  • oily

Alexander Murray

Speyside 41 Year Old 1972 (0.7l, 40%)
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Character Goatson
Alexander Murray has a long tradition of finding unique malts that have long since given up their shelf space. This 41 year old Speysider is one such rare find—it will redefine what it means to be a Speysider Whisky.

From the heartland of Scotch Whisky production, this is a dram to dream about.



*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate. 
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Speyside
  • Age 41 Year Old
  • Style Single Malt Scotch Whisky
  • Maturation Oak casks
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Alexander Murray Speyside 41 Year Old 1972 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Alexander Murray Speyside 41 Year Old 1972 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • smoky
  • citrus
  • sherry bomb
  • nutty
  • orange peel
  • meat
  • caramel
  • apple
  • oily
Dog Dogson's Smartass corner
Character Dogson
Speyside's mash tun was the last one fitted by the venerable Newmill engineering, before they shut down.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Speyside's mash tun was the last one fitted by the venerable Newmill engineering, before they shut down.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Ratings & Reviews
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