Alexander Murray Laphroaig 12 Year Old
(0.75l, 54%)
Price:
$100.99
$100.99
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Majestic Scotch treasure from Laphroaig.
It all started in 1911, when a boy was born in North-East of Scotland. His name was Alexander Murray, a true farmer that marched to his own drumbeat. He grew barley and sold it to local Single Malt producers. He loved Whisky and this love came through genes to Steve Lipp, his great-nephew. He established an independent bottling company bearing his great uncle's name. Based in LA, it searches for the next best thing and lucky for us, they are really good at what they do.
Now, they unearthed a fantastic Scotch made by Laphroaig, a symphony of smoke and peat and sweet fruitiness. Winning two golden medals in 2018, this Islay gem has a cool secret: its peat comes from unique peat beds of Glen Machrie. The peat there contains high levels of “Sphagnum”, which we promise is a real thing. It’s a species of moss that produces iodine-like flavors during production. What comes out of ex-Bourbon casks after twelve years is a magnificent, heavily peated, layered, and grand Scotch Whisky.
Slainte!
It all started in 1911, when a boy was born in North-East of Scotland. His name was Alexander Murray, a true farmer that marched to his own drumbeat. He grew barley and sold it to local Single Malt producers. He loved Whisky and this love came through genes to Steve Lipp, his great-nephew. He established an independent bottling company bearing his great uncle's name. Based in LA, it searches for the next best thing and lucky for us, they are really good at what they do.
Now, they unearthed a fantastic Scotch made by Laphroaig, a symphony of smoke and peat and sweet fruitiness. Winning two golden medals in 2018, this Islay gem has a cool secret: its peat comes from unique peat beds of Glen Machrie. The peat there contains high levels of “Sphagnum”, which we promise is a real thing. It’s a species of moss that produces iodine-like flavors during production. What comes out of ex-Bourbon casks after twelve years is a magnificent, heavily peated, layered, and grand Scotch Whisky.
Slainte!
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Category
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StyleSingle Malt Scotch Whisky
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RegionIslay
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CountryScotland
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Alcohol54%
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DistilleryLaphroaig
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Age
Flavor Spiral™
About The Flavor Spiral
smoky
peaty
sweet
spicy
manuka honey
oak
earthy
fruit cake
floral
What does Alexander Murray Laphroaig 12 Year Old taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in Alexander Murray Laphroaig 12 Year Old and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in Alexander Murray Laphroaig 12 Year Old and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
Whisky or Whiskey? The spelling differs geographically. In Scotland and some other parts of the world distilleries usually spell it Whisky; in Ireland and USA they spell it Whiskey.
Tasting Notes
Appearance / Color
Deep copper.
Nose / Aroma / Smell
Intense smoke on the nose with a hint of sweetness.
Flavor / Taste / Palate
Balanced sweetness on the palate followed by strong peat and smoke notes.
Finish
Extremely long and peaty finish.
Deep copper.
Nose / Aroma / Smell
Intense smoke on the nose with a hint of sweetness.
Flavor / Taste / Palate
Balanced sweetness on the palate followed by strong peat and smoke notes.
Finish
Extremely long and peaty finish.
This drink is featured in
Alexander Murray
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Ratings & Reviews
Worth,
Way too much smoke for my taste. That was all the flavor I got, and I couldn’t get rid of it with two palate cleansers and another whiskey.
John,
Not my cup of peat
Scott,
Just not my thing...
richard,
Smooth at first with a definite hit of smoke. Next on the tongue is sweetness and then the heat/spice comes last.
Sarah,
I like how the peat flavor comes through and there’s a warmth that lingers
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