Alexander Murray Bon Accord
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Undisclosed
  • Age 7 Year Old
  • Style Single Malt Scotch Whisky
  • Maturation Ex-Bourbon cask
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • honey
  • walnuts
  • citrus
  • smoky
  • sweet
  • caramel
  • malt
  • spicy

Alexander Murray

Bon Accord (0.75l, 40%)
Oooops. This bottle is not available yet.
Add it to your wishlist and we will let you know once we get it.

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
A lovely Single Malt for an after-dinner sip.

It all started in 1911, when a boy was born in North-East of Scotland. His name was Alexander Murray, a true farmer that marched to his own drumbeat. He grew barley and sold it to local Single Malt producers. He loved Whisky and this love came through genes to Steve Lipp, his great-nephew. He established an independent bottling company bearing his great uncle's name. Based in LA, it searches for the next best thing and lucky for us, they are successful.

This seven-year-old Highland Single Malt Scotch Whisky was distilled by a secret producer and it won a silver medal at New York World Wine & Spirits Competition. It’s a great find, too! Bon Accord was matured in ex-Bourbon oak casks and its golden color, sweet flavor and a strong finish calls for a cozy after-dinner sip with someone special. 
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Undisclosed
  • Age 7 Year Old
  • Style Single Malt Scotch Whisky
  • Maturation Ex-Bourbon cask
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Golden.

Nose / Aroma / Smell
Gently smoky with sweet aromatic floral .

Flavor / Taste / Palate
Medium and sweet with colorful notes of walnuts, honey, vanilla and citrus on the palate.

Finish
Strong and long-lasting finish.
Flavor Spiral TM
About the Flavor Spiral
What does Alexander Murray Bon Accord taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Alexander Murray Bon Accord and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • vanilla
  • honey
  • walnuts
  • citrus
  • smoky
  • sweet
  • caramel
  • malt
  • spicy
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Ratings & Reviews
from From the flaviar times