Copperhead Gin Black Batch
  • Category Gin
  • Country Belgium
  • Distillery Copperhead
  • Style Gin
  • Alcohol 42%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • orange zest
  • coriander
  • elderberry
  • cardamom
  • tea
  • zesty
  • juniper
  • botanicals
  • spicy

Alchemist's

Copperhead Gin Black Batch (0.5l, 42%*) *please note that the ABV of this bottle may vary

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
Welcome to the dark side.

Copperhead NV is the maker of two Gins: “Mr. Copperhead” and “Black Batch." The company claims to have been founded on a secretly discovered recipe derived from “a notorious alchemist” named Mr. Copperhead who divined the ingredients while searching for “the elixir of life.” That’s why they call their Gin line “The Alchemist’s Gin.” Their marketing and creative teams are sticking to that story, so we’ll just go on to let you know that their products are made in Belgium and that records suggest that they were founded in 2014.

So, after discovering the flagship “Mr. Copperhead” gin, the aforementioned alchemist decided to continue his search for the “elixir of life.” The original Copperhead recipe featured five main botanicals – juniper, orange zest, angelica, coriander and cardamom. Mr. Copperhead added elderberry, black berries and black Ceylon tea rose to the original list and so Copperhead Gin Black Batch was born. Triple distilled, the Spirit is crafted in small batches using traditional methods in a copper pot still. Voilà, black magic.

The end result is a Gin versatile enough to mix and delicate enough to enjoy neat. This is not your typical London Dry Gin, nor does it pretend to be. Everybody’s got a dark side and we love it. It makes life interesting, plus it goes well with tonic water.
  • Category Gin
  • Country Belgium
  • Distillery Copperhead
  • Style Gin
  • Alcohol 42%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Colour
Clear

Nose / Aroma / Smell
Cardamon, Citrus, Elderberry

Flavour / Taste / Palate
Cinnamon, Juniper, Coriander

Finish
Long, dry and spicy
Flavor Spiral TM
About the Flavor Spiral
What does Copperhead Gin Black Batch taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Copperhead Gin Black Batch and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • orange zest
  • coriander
  • elderberry
  • cardamom
  • tea
  • zesty
  • juniper
  • botanicals
  • spicy
Copperhead Gin Black Batch
Alchemist's Copperhead Gin Black Batch
Dog Dogson's Smartass corner
Character Dogson
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
Hardcore Gin lovers say the word Martini should never be preceded by Vodka, lobster, or pomegranate. They say the original and the only real Martini consists of Gin, Vermouth & olives, period!
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
Hardcore Gin lovers say the word Martini should never be preceded by Vodka, lobster, or pomegranate. They say the original and the only real Martini consists of Gin, Vermouth & olives, period!
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
from
Help