Alamo Black Label Bourbon
  • Category Bourbon
  • Country United States
  • Region Texas
  • Distillery Alamo
  • Age NAS
  • Style Bourbon Whiskey
  • Maturation American oak barrels
  • Alcohol 45%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • sweet
  • caramel
  • peaty
  • spicy notes
  • oak
  • vanilla
  • brown sugar
  • dark fruit

Alamo

Black Label Bourbon (0.7l, 45%)
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Character Goatson
Small batch Texan Bourbon.
 
Alamo Distilling was founded in 2017, which makes it a quite young establishment, but that doesn’t mean they’re noobs. They’re one of the few “grain-to-glass” distilleries, betting on locally-sourced ingredients. Situated in downtown San Antonio, the girls and boys of Alamo make sure you can taste Texas in their Spirits.
 
Alamo Black Label Bourbon Whiskey is hand-crafted from corn, barley and rye. It’s aged in new American oak barrels, bringing out the lush and sweet sensations. It’s perfect neat or in a good Old Fashioned.
  • Category Bourbon
  • Country United States
  • Region Texas
  • Distillery Alamo
  • Age NAS
  • Style Bourbon Whiskey
  • Maturation American oak barrels
  • Alcohol 45%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Mahogany
 
Nose / Aroma / Smell
Sweet nose.
 
Flavor / Taste / Palate
Bold and rich palate.
 
Finish
Smooth finish.
Flavor Spiral TM
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What does Alamo Black Label Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Alamo Black Label Bourbon and gives you a chance to have a taste of it before actually tasting it.

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  • smoky
  • sweet
  • caramel
  • peaty
  • spicy notes
  • oak
  • vanilla
  • brown sugar
  • dark fruit
Dog Dogson's Smartass corner
Character Dogson
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
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Dog Dogson's Smartass corner
Character Dogson
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
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