A.H. Riise XO Christmas Rum 2013
  • Category Rum
  • Country Virgin Islands
  • Region Caribbean
  • Distillery A.H.RIISE
  • Style Aged rum
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • apple
  • orange
  • coconut
  • spicy
  • candied
  • cinnamon
  • clove
  • dry
  • port

A.H.RIISE

A.H. Riise XO Christmas Rum 2013 (0.7l, 40%)
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Character Goatson
Made for Scandinavian Winter, it warms you on the inside.
 
Danish Navy Rum has been designed and produced in celebration of a significant Danish entrepreneur, pharmacist and councilor Albert Heinrich Riise, who lived and worked in the former Danish West Indian Islands (now U.S. Virgin Islands) from 1838 to 1878. Riise created the Royal Navy Rum and delivered it to the navy vessels at the port of Charlotte Amalie in the West Indies during his years there to give the Royal Navy sailors a punch of confidence.  
 
A. H. Riise Christmas Rum 2013  is an exquisite rum from the Danish West Indies (US. Virgins Islands). It is hand blended by several Rum distillates that are up to 20 years old. The recipe? A. H. Riise X.O. Reserve, which has received a further cask finish in old Pedro Ximenez Sherry casks. 
 
The production of this Rum is strictly limited. Each cask is specially selected by the Master Distiller and bottled individually and every bottle is additionally labeled with cask number as well as bottling date.

  • Category Rum
  • Country Virgin Islands
  • Region Caribbean
  • Distillery A.H.RIISE
  • Style Aged rum
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does A.H. Riise XO Christmas Rum 2013 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in A.H. Riise XO Christmas Rum 2013 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • apple
  • orange
  • coconut
  • spicy
  • candied
  • cinnamon
  • clove
  • dry
  • port
Dog Dogson's Smartass corner
Character Dogson
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums.
You might find Rum masquerading itself under other nom de plumes, like Ron, Rom and Rhum.
A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums.
You might find Rum masquerading itself under other nom de plumes, like Ron, Rom and Rhum.
A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
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